Runxiangsijiyezijigainian Restaurant Review

The environment is elegant, the food tastes good, the coconut chicken soup is particularly sweet, boiled with coconut water, the free snacks are also delicious, there are peanuts, watermelon and cold fungus, and there are many types of seasonings.

The second time I went to Runxiang, it was the first time I felt that the chicken here tasted good. Because the first few days before I went, I just ate the Fengyuan Coconut Chicken in Guangzhou. I remember the taste. In contrast, it was much better than the chicken. The meat of the chicken is good, not too old, the soup is directly poured into the coconut juice, the soup after cooking the chicken is very sweet. The rice of the beef glutinous rice is not bad, but there is more fat. These fats should be pork. The ink fish slides with bamboo tubes, pushes it down a little bit with bamboo spoons, and turns into a grain of ink fish balls in the soup. It is very special, but the taste is not very special. The dishes of the beef balls are very exquisite, one grain is packed separately, but the taste is still a little different from the steamed buns. The decoration style in the store is very elegant, the tableware is also very chic, the lobby on the first floor can lead to the Perry Hotel next door, what is the relationship between the two. It is unknown. There is also a private room on the second floor, which is quite big. There is also a strong fragrance like perfume as soon as you enter the door, which is too strong and a bit snoring. The environment is so, the price is slightly higher.

I have always liked coconut chicken. The waiter opened the two coconuts first. Put the coconut green water into the pot. Roll out and get the chicken. You can eat it in a few minutes. Generally, it is coconut chicken soup to make the soup base. Hot pot. But we want to drink soup and feel that it is not very good to roll repeatedly (in fact, you can drink the soup and add another soup). If you don't like the hot pot form. You can also order coconut chicken. After the cooked, you can eat coconut chicken. The taste is light and you don't need to add marinade. Very original taste. Very fragrant. The marinade is charged according to the head. This is not very scientific. We are like this. This snack has fried dishes. Ordered a few dishes and snacks. Pick two likes to say. #Peanut seedlings fried fat intestines, I think peanut seedlings are better than bean sprouts. More like a coarse version of bean sprouts. Fat intestines depends on personal taste. I think the fried is very good. #squid balls are the kind of handmade fish balls. I purely like to eat this kind of fish balls. It's almost the same here. Dim sum is just like that kind of frozen food heating. Fried noodles are similar to other hotels. I regret not having any coconut juice. I really like coconut. On the first floor of Poly Hotel. The environment is quite quiet. Service ecology is also good.

Good environment, good service, great taste 👍👍

The environment is very good and the parking is convenient. The ingredients are very fresh. The waiter will take the initiative to add water to change the dishes. The rice is superb. I feel very hygienic and will eat again.