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Review

4.7 /5283 Reviews
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多姐小桃Doris
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5/5
Original Text
Friends brought food, it is said that it is a popular coconut chicken shop in Shenzhen. I ordered bamboo shoots and coconut chicken. I cut the chicken and add the coconut water. I cooked it for 10 minutes. I fished a bowl of soup. It was sweet and delicious. The chicken was very tender. The curd rice was a big pot. I like to eat the pot bar part the most. This store is in a good location. Parking is convenient, waiting for more than ten people.
Posted: Oct 2, 2019
More Reviews
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  • 秋桃核
    5/5Outstanding
    Original Text

    Runyuan Four Seasons Coconut Chicken I don't like to eat boiled meat, but coconut chicken has become a good heart, from the beginning of the incomparable rejection, to barely try after the desire to stop. The smooth and crispy 🐔 meat with soy sauce sand ginger, I don’t eat it for a while, I think. The most frequent one is the one in the east of Qiaocheng. There is a big terrace. It is very pleasant to sit outdoors when the weather is good. His family must eat the rice, no need to order special, too much meat, mainly the sweet potato inside, and the curd is really complementing each other, better than the rice of the co-Cheng!

    1
    Posted: Apr 12, 2021
  • elsashen0529
    4/5Excellent
    Original Text

    Runyuan Four Seasons Coconut Chicken OCT Creative Park Store, which is open from noon to evening, coconut chicken is now one of the major signs of Shenzhen cuisine. Bamboo coconut chicken is especially popular, plus the taste of the sweet and sour sauce of small citric acid. The tender coconut chicken is really delicious, and the horseshoes are also a hundred products, you must try it

    0
    Posted: Nov 13, 2019
  • 另一番
    4/5Excellent
    Original Text

    "The sudden redness of a certain food is a bit similar to the entertainment industry. With a certain lucky ingredient, and more incredible. Shenzhen's pork belly chicken has been red for two years. Since last year, the river has gradually declined and quietly, and it has been robbed of the popularity of the king by the "coconut chicken". Fresh coconut green, original boiled Hainan chicken, original tropical style. Green plate, black pot, rattan chair. The common small lemon in Yunnan, Hainan, suddenly surged in Shenzhen because of the coconut chicken, in addition to seasoning, the juice is also delicious. Small lemon, sand ginger grains, peppers, It is a three-swordman of coconut chicken. It looks like a plain coconut green like boiled water, a plate of freshly cut chicken. Cooked for a while, the lid is opened, and the room is full of fragrance. Although the soup is not colored, it is fresh and sweet. The chicken is a little bit in the saucer and can be entered. The meat is crisp and refreshing and original. "

    3
    Posted: May 27, 2017
  • 萨克释
    5/5Outstanding
    Original Text

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    0
    Posted: Apr 19, 2022
  • 萨克释
    5/5Outstanding
    Original Text

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    0
    Posted: Jul 25, 2022
  • 萨克释
    5/5Outstanding
    Original Text

    Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

    0
    Posted: Jul 25, 2022
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