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RyuGin Review

4.6 /5105 Reviews
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M18***13
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5/5
Food is a delightful adventure - brilliantly blended flavours and textures and colours - a symphony of experiences in small beautiful dishes made from finest porcelain through to rough hewn pottery reflecting the food and its source in nature.

RyuGin

Posted: Jul 8, 2015
1 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

    0
    Posted: Aug 6, 2021
  • 西行阿里
    5/5Outstanding
    Original Text

    Sashimi six dragon platter, sweet shrimp, tuna, western salmon, salmon, arctic shellfish, dragon fish, six kinds of seafood sashimi: salmon is very fat, tender and smooth, the aftertaste is a light creamy aroma; sweet shrimp, big, especially fresh, delicate taste, sweet aftertaste; Tuna has red gold and platinum guns, personally prefer platinum guns, meat is more delicate; Western salmon has yellow and orange two, fish taste similar to crabs, the entrance creaking; Arctic shellfish q has chewy cheese sushi five dragon plates, salmon, arctic shellfish, tuna, sweet shrimp, dragon fish five kinds of fish raw, covered with cheese fire roasted, rich cheese aroma mixed with fresh fish meat, taste very layered fried dragon fish willow, dragon fish meat delicious, The meat is prickly and less steak, there are fragrant and tender black garlic broccoli, broccoli and black garlic are anti-cancer foods, from the health point of view should eat Gillette seaweed crab meat rolls, this is very recommended, the outer skin is crispy, the inside is delicious fried shrimp crab willow assorted tempura, fried shrimp, fried crab willow, Fried vegetable cheese scallops cheese green mouth Becky gold flat fish Xijing roast, unexpected delicious pine soup, health pine soup, clear soup head, delicious soup small tomato boiled beef tongue Japanese sushi roast, Japanese beef hot pot sauce soup ramen, authentic Japanese ramen, ramen soup is especially delicious mango banana sushi, Eat more fish or meat sushi, feel this mango and banana sushi is particularly fresh caramel mango foie gras, the key recommendation, mango covered with a layer of sweet caramel, the bottom layer of thick fried foie gras, the outside is burnt and tender fragrant foie gras, with rye bread, fragrant mango, Caramel superimposed layered delicious, after eating, eat an ice bayberry clear mouth greasy samurai fried chicken nuggets, the outer and the tender fried chicken

    0
    Posted: Jun 8, 2021
  • E28***68
    5/5Outstanding
    Original Text

    First of all, it is worth affirming that the overall taste is good, the dishes are more innovative, but the dishes are gorgeous, and some have lost some Japanese cuisine standards, but this feeling of benevolence and wisdom. But when eating, there was a situation where the dishes sitting next to it were wrong... This as a Michelin Samsung restaurant should not be. The environment belongs to the noisy Samsung restaurant that has been eaten, and the seats are tight. The privacy during eating is really poor.

    1
    Posted: Oct 13, 2019
  • M23***52
    5/5Outstanding
    Original Text

    Of course the taste is good, you get what you pay for. Of course the price is not expensive.

    0
    Posted: Sep 9, 2023
  • 202***28
    5/5Outstanding
    Original Text

    The dishes here are delicious! The environment is good, a place worth going!

    0
    Posted: Sep 16, 2023
  • 5/5Outstanding
    Original Text

    Although the environment is not very distinctive, but in my heart is with respect to the chef, the whole meal process is amazing whether it is the former dish, main dish, dessert, admire the chef's creativity and intentions, completely subverted my original understanding of kaiseki cuisine, Chef Mr. Yamamoto is approachable. When I left the store, I also sent off and took a photo. A luxurious journey on the tip of my tongue, the joy of my mood was completely released. Long live the food!

    6
    Posted: Dec 20, 2016
  • .我无敌.
    5/5Outstanding
    Original Text

    Longyin restaurant is quite famous in Japan. It represents the highest level of Japanese restaurants around Roppongi. Chef SeijiYamamoto likes to incorporate novel avant-garde elements in traditional Japanese ways, incorporating elements such as seasons, terroir and so on, and raising kaiseki cuisine to a new height. The location of the restaurant is very difficult to find. At first, I couldn't find it. I still asked my friends who studied in Japan to find it. The decoration of the restaurant is very atmospheric, very tasteful, simple decoration patterns, exudes a strong artistic atmosphere. Each dish is carefully crafted by the chef, and basically each dish will not be re-sample, and the taste of each ingredient itself will be reflected in the fullest, reflecting a true charm. Each dish is carefully developed, the molecular cuisine is brought into Japanese cuisine, and even the tea is also prepared by itself.

    4
    Posted: Dec 31, 2016
  • 是行者无疆
    5/5Outstanding
    Original Text

    It is said that Tokyo is the city with the most Michelin stars. I have been to many times and have experienced many good restaurants. The deepest impression and the best feeling is Longyin. Whether it is the taste of the dish, the layout, the restaurant's environmental design, service, and even the communication of the chef, I can't be satisfied anymore.

    0
    Posted: Oct 14, 2022
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