In the past, I was shocked by a cold sweat. It is dark early in the winter, so be careful. - Taco Yucatan: The meat is more simmering, and it doesn't feel too dry. It is served with pickled onions and avocado jam, and the tortillas will not feel dry. The overall taste is good, the only thing I want to complain about is that this roll is 4.9 Europe. - Ceviche Lima: The pickled fish is Adlerfisch. I checked the Chinese name Atlantic white aunt fish? The fish meat is tender and smooth, not fishy at all. With mango, papaya, sweet potatoes and South American fluffy peppers, the overall sweetness is heavy and spicy. There is also the crispness of onions on the taste. - Ceviche Misto: The octopus is tender, and the highlight is the texture of the crayfish meat, which is really good. Mixed with avocado, cucumber, onion, tomato, coriander, Mexican pepper Jalapenos, multi-layered, sour and sweet (sour is heavier), this spicy to see if you have a bite to eat Mexican pepper slices. - Quesadilla: Reconcaved a shape of Mexican pie. Mushrooms, mushrooms and smoked cheese, mushrooms are heavy and sniffle with cornflakes underneath. Seasoned with caramelized grass, spicy chocolate oil and chili peppers.