I don’t know how many years have I opened the second floor of Wyndham Hotel Hangzhou, but there must be many Thai restaurants in Hangzhou that have been open for a long time in more than ten years. Later, it seems that there are fewer and fewer Thai restaurants in Hangzhou, and the delicious food is also less and less. This store is a lot of friends. The no.1 Hangzhou Thai restaurant in my mind and I think the taste of this store is quite authentic. Although I have not seen the chef, it is said to be a Thai chef. The environment is actually a bit old, but the decoration is low-key and more textured. The dining environment is more elegant and matched the standard of a five-star hotel. "Tongyin Gong Soup" This soup can be said to be the top brand in the Thai restaurant. You can choose spicy or not spicy. I personally feel that it is better to bring some spicy. The taste of slightly sour and spicy will open the taste buds more! The taste of "red curry fried crab" red curry will be a little spicy, the crab meat is fresh and full, and it is also one of the must-order dishes. The milk flavor of "Yellow Curry Shrimp" and "Indian Flying Cake" yellow curry will be heavier, and it is good to be served, because the rice here is also Thai rice, but it can be served with Indian Flying Cake here. Great match! The flying cakes here smell like fried fragrance, and it is so satisfying to go in with a curry! delicious! 😋 Overall, it can be said that it is worthy of the name, but is it the first or depends on everyone's taste, but I personally feel that Hangzhou eats Thai food, here must be punched! The price will be relatively expensive.