Shan Yuan Ju Vegetarian Food( Zheng Zhou Main Branch) Review

In fact, the first time I heard that I was going to eat vegetarian food, I actually refused at the beginning, because, you can't let me a carnivorous animal go to vegetarian, I will eat vegetarian immediately, because I don't want to eat after I have eaten some stunts, duang, well, don't play Jackie Chan, This time to taste the good fate of the vegetarian food, really let me feel, the original with some vegetarian food can also make a meal with leeks, and not inferior, do anything to follow this truth, as long as you are careful, you can do very wonderful. This Shanyuan vegetarian food is located on the first floor of Eagle Business, 50m north to the intersection of Tongtai Road, Jinshui East Road. There are many award-winning exhibitions and some free Buddhist books at the door. The private room environment is also good, and the kitchen is also a transparent kitchen. The dishes inside are all handled with a panoramic view, giving people a clean and tidy look. Come and see the dishes, the names of each dish are very poetic, Zen, hehe, cultural people. There are six cold dishes, couples lung slices, all made of soy products, the taste and the outside couple lung slices are also relatively similar, that is, the soup is slightly less, in addition, the others feel very close. Blueberry yam, ladies' favorite, there is a little green on it, a little spring. After chasing the root, it is actually spinach, plus soybeans, and after the green pepper and pepper, the taste is still very flavorful. Sea moss peanuts, a very good dish, but everyone does not drink much, this is more resistant, so later there are more leftovers. Aroma black rot bamboo, aroma is also crushed, more flavorful, black rot bamboo is also made of black beans, cool to eat very well. The pressed dishes in the cold dishes are Zen-flavored. When serving, it is very visual. The table is full of smoke. The yellow one looks a bit like a belly slice. In fact, it is fish ear fungus. In addition, there are pearl fungus, vegetarian abalone, and the bottom cushion is purple sous leaves. In fact, the plate is also decorated with strawberries, mint leaves, etc. for a week. It reflects the intention everywhere. The hot dishes of Huanren Mountain medicine Jinguayu, the taste is still relatively sweet and delicious, and it has been praised by everyone. A hundred years of good combination, that is, lilies and peas are paired together, white and green match, and then a little red pepper, the lilies are beautiful, the lilies are also carefully selected, the taste is very light. A palm is fixed, the signature dish, made similar to the bear's palm, is made of a variety of fungi, the surface is rough to imitate the bear's palm hair is monkey head mushroom, in addition to many kinds of fungi, eating taste is very good, it is said that the process is very complicated, just steaming it takes more than 4 hours, So there are only 10 servings a day at most, and if you want to eat, you have to book early. The signature eggplant is very crispy, especially the green peppers and peppers are also more delicious, which feels a bit similar to the fried dumplings. Zen reading the scrolls, a bit like black pepper steak, is actually a lotus clip, there is really something inside, eating in the mouth feels like meat, actually is also a soy product. Fuer sour soup char xiang ball, the name is so long, eating sour, very appetizing soup, and why is the ball on the top so hot still loud, because it is made of powder, fried crispy, so there is that feeling. Blessed Maitreya, the cake really has to be made very thin, and also bright, rolled a little vegetables, and added fried crisp fungus, wrapped together, like the stomach of Maitreya Buddha, blessed. Add a dish, and good relationship, most of the tin paper roast fish practice, inside is also made of beans and fungi fish, the shape is very similar, with seaweed wrapped, eating really a little fish sting. Bodhi cake, the outer skin is relatively awkward, even to the appearance of slag, the filling inside is also a good taste. Dongpo Zhixi, come up to this dish, everyone has been discussing what this is done, and then after taking a photo, I found out that the fat part of Dongpo meat is made of winter melon, but the top epidermis has been treated, and it is no different from the real meat, and the lean meat part is also made of soy products. The taste is also very like meat, and it is also a signature dish. Thin skin buns, added purple potato bun skin, wrapped in some fungus, beans, powder and so on, the content is very rich. Finally, look at a special snack made for this event, the bottom is the horse-shoe lotus, wrapped a layer of skin fried up, and then a little almond on it, the taste is quite good. Overall evaluation, now everyone is more advocating healthy food, this good fate gathering dishes belong to the category of healthy food, and there is no added MSG, chicken essence and other materials, all rely on the taste of the ingredients themselves to season, cooking is particularly careful, It is not easy to make vegetarian food as colorful as leeks, and the boss often does good things. For example, every 15th of the first day, he is in the cancer hospital to apply porridge. He is also a good person. I hope that the quality of the dishes will be maintained in the future. I would recommend friends to eat here.