Shang Palace Review

I often come to Xianggong for morning tea. I came to eat with eight friends today. The dishes are still delicious. The environment is very good. The shrimp dumplings are really delicious! The dessert is even more amazing! The waiter lydia is great! The service attitude is very good.

It was very pleasant to eat in Xianggong. I ordered a 188 set meal and I was too full. Personally, it is recommended to eat more set meals more cost-effective. The restaurant has a good environment and rich dishes. I prefer to eat shrimp dumplings and horse cakes here. The horse cake made by the Xianggong chef is the best I have ever eaten. It is sweet and not greasy, very soft and delicious. In addition, the service supervisor here, Rocky Lai, is very hospitable and polite. Thank you for his service and give him a compliment.

Ordered, thousands of radish, apricot fragrant bamboo cane shrimp, barbecued pork bun, milk yellow arrow, abalone pig hand, rose steamed bun, fresh shrimp red rice sausage, aromatherapy kink cake, and cauldron heart. Among them, the red rice sausage, milk yellow arrow piglets are the most pleasant surprise, each fried crispy but not greasy. I ordered Tie Guanyin, the tea was light and slightly inferior. Overall, Luohu Xianggong is significantly distanced from Hong Kong Xianggong in the environment, food and service quality, but the price is relatively cheap.

Today, I came to see the exhibition. I just came to Xianggong to eat. The environment is beautiful. The soup base of the wonton noodles in the dishes is very strong, and the taste of the cowboy bone is also very good. The waiter Lydia is very dedicated and very enthusiastic.

Good service, good snacks, good environment, you can continue to eat.

Come to dinner with friends in the evening, the pigeons and emerald tofu are delicious, the waiter Lydia is very good.