The lobster is oversized. It is the first time I saw the 3.5 kilogram New Zealand lobster, sashimi, fried ginger onion, pepper and salt, brain gold quail eggs, soaked rice and made five, and the unique black gold abalone in New Zealand, Q is tender and smooth. Not only the seafood is well done, the Sichuan cuisine is also very authentic, the hair blood is spicy and spicy, and the weight is very large. The best meal in New Zealand, keep on cheering!