Review

There are a lot of people in the queue, the taste is the same as eating in Shanghai, drinking a pork belly chicken in winter. Organic pine mushrooms, double-baked rice, beef three-pin, moon shrimp cake, collagen beef tendon... The sour plum soup is also good, and it is not the same as drinking it in normal times.

The salt chicken in the teacher's garden should be regarded as a more famous snack in Bay Bay. It has always been the salt chicken. I remember that I always bought a small bag at the entrance of the school when I was a child. This is really well-deserved. The taste is very fragrant. The chicken is also fried very tender.

Going to eat and eating Shida Night Market, it is still the best in Shiyuan. I ordered salted chicken, sweet and not spicy, plum-stained tomato and organic cold tea. A mouthful of salted chicken is sweet and not spicy, and it is eaten with garlic grains. For me who like to eat garlic, it is really amazing, especially sweet and not spicy. Another sour and sweet iced plum stained tomato, playing a neutralizing greasy role. The last bottle of cold tea was eaten, and the taste of eating too much fried food was solved.

Their fried food is particularly delicious. Every time I have to queue up, and I have to buy a big bag as soon as I buy it, hahaha!

Shida Night Market is one of the most popular snacks in Taipei. It is loved by local young people. One of the most distinctive snacks in the night market is Shiyuan Salt Chicken. In addition to salt chicken, other snacks are also great. You can taste a little.

The fried snacks in the Taipei Normal University Night Market in the Shiyuan Salt Chicken are full of snack ingredients. After the salt chicken is fried, the garlic is used to taste the flavor. In addition to the fried food, there are curry packages and self-service drinks.