"Xiaokang and Shoukouwa" at first glance, the name of the store, can feel completely like a Japanese food store! The reason why it is called a food store is because there seems to be no bigger restaurants in small Japan. As a Michelin two-star in Singapore, I still want to try it. I called the store three days in advance and made an appointment. It seems that it is not particularly hot. There are not many people in the restaurant. The restaurant dinner package is recommended for two kinds, one is more than 300 SGD and the other is more than 400 SGD. We chose the set of more than 400. As a result, half of the food only knew that there was only some difference between the S ushi type. The kitchen made the same dishes. But more than 400 will be more, so it is recommended not to choose more than 400 if the food is not large, otherwise you will eat until the end of the meal, you can't eat ... The Japanese food in Singapore did not surprise me. I feel that several Japanese food in Singapore is quite general, but to be honest, Well-off and indeed better than "one", not from the price point of view, but from the service level, the food production, and the S ushi master's L evel, these are comprehensive, so if you have to eat a Japanese meal in Singapore, then it is recommended to be well-off. If you eat Japanese food, go to Japan or Hong Kong. Obviously, you still eat "laksa" and Bak Kut Tea in places like Singapore. It is more grounded, but the well-off and the sashimi in this store are quite fresh. This is unquestionable. It is also very delicate, beautiful and delicious. The scenery outside the window is also very beautiful ... Food, beauty and the "beauty" in front of you, can there be: Who! ?