A year ago, I went to Singapore with my friends to play, and one of the stops for shopping and eating was the legendary net red old-fashioned Songfa Bak Kut Teh. The impression should be the Clark Pier Store. This Bak Kut Tea seems to be very famous, and it also receives tour groups (maybe part of the source of fame), individual guests have to queue up, queue for a long and long queue! ! When I queued up, I also sent a small fan, and it was used as a souvenir. The meat and bone tea on Singapore didn't feel as heavy as the taste of Kuala Lumpur. The meat was very large! There are also fritters and chicken feet. It is still very interesting to eat fried dough sticks for breakfast. It is recommended.