The brother of others' family went out of the mountain again, and his brother took us to eat Matsuyama. Song Yunze is located in the single-family villa in the Emerald on the second ring road. It is a private kitchen set up by the culinary master Wang and apprentice Zhang Yuanfu. It aims to promote Sichuan cuisine and dishes. A total of 7 private rooms, booked in advance, we set a standard of 500 per person for six of us, and the chef will serve the dishes by himself. Each dish is not much in size, but there are many varieties, completely enough to eat, and can be renewed for free without wasting. Review a few memorable dishes. There is a smoked fish similar to Shanghai in the cold dish, the fish meat is fragrant, and the taste is sweet. The old tofu roasted fish lips are said to be shark lips. The taste is heavier, so it is equipped with a small glutinous rice, so the salty light is just right. Lobster chicken stew, made of lobster meat and chicken breast meat, no chicken is seen when eating chicken. Frying bean sprout cake, very fragrant and very delicious. The leek lion's head is made of pork belly, with diced ding, refreshing and not greasy. The square oil cake has the taste of childhood. Return to the pot sweet and white, the improved version of Sanhe mud, low sugar is not greasy, suitable for modern taste. Clear the heart and a mouth soup, remove the smell after the meal. Besides, the overall feeling that the raw materials can also be improved; the service has always been good, but in the end, after we bought the order, we returned to the private room and actually a waiter was gone. Is this grade of private kitchen a service for the customer? The overall environment is very clean and especially suitable for guests. My brother said that good things must be shared with his family, and there is a feeling of relaxation with us. May you no longer be troubled by the outside world at the age of knowing your destiny and put down your troubles in your heart.