General comment: How to say it, maybe my expectations are too high, so, sorry, disappointed. Must be booked in advance, eat according to the seat, the price is more people, the more cost-effective, 2 people I do not recommend. The environment is relatively simple Chinese style, a total of 6 private rooms, and a maximum of 6 tables of guests are received in a day. It is especially suitable for guests to eat, because the parking lot can go directly upstairs to the private room. The service is decent, but it always looks a bit blunt. A total of 22 dishes, basically most of them are meals, the portion is still good, so, taste some of the same, basically full. There are too many dishes, I will pick up some I like, and write with an impressive impression. [Bird's Nest] Soft and smooth, a small bowl, warm and sweet, as an appetizer sweet soup I think it is quite good; [Flower glue chicken beef soup] This soup is interesting, there are flower glue, chicken, beef, and a pork hand, the ingredients are rich, but the soup head is not greasy, after drinking a small dumpling, warm and comfortable; [Ginger Juice Skirt] This dish for me, it is the soft and slippery taste of the skirt Q pops very much, but the seasoning is not very good; [Fengyan Pigeon Egg] This dish should be highlighted! Creative and innovative is also very interesting! With toast as the bottom, the shape of the phoenix eye, with the egg finishing, eyebrows, big eyes, charming, lively. Next to a bowl of pocket tofu soup, relieve greasy. The taste of fried toast is the best I have ever eaten, the fine sand crispy and soft. [Crispy fish] What fish clerk did not introduce carefully, I also forgot to ask, some fish flavor, the bottom of a piece of eggplant cake. I don't like the taste very much, the key is that it is really greasy, a swath of oily water, it is shocking to look at! [Carrot burning Guandong Ginseng] The fire is very hot, the sea cucumber is very soft and Q, the carrots are all very tasty; [Black truffle chicken stew] I like this dish very much! Knock again! ! Unfortunately, the quality of black truffles is slightly worse, which affects the taste of the overall chicken stew. The chicken stew is soft and muddy, delicate and delicate, reminds me of the cotton version of chicken bean flower, haha! [Dry roasted deer tendon] Excuse me, can you make a bone removal treatment? I thought it would be particularly soft, but I almost pulled my teeth when I bit it. I was too careless! [Snowflake peach mud] I forgot where I ate this dish the last time. In short, it was better than this one. Their taste was no problem, but the oil was too heavy and tired! [Dandan noodles] A small bowl, I didn't finish it, because it was really normal. Not as good as a small shop on the street. [Chicken Juice Fried dumplings] The stew stuffing, took a bite, and immediately vomited. Sorry, I don't eat stew. [Clear heart soup] The name is very good, it is a bowl of simple vegetarian soup, the mouth is not bad; [Scrambled original eggs with alfalfa buds] This is a fried alfalfa sprout eggs with some dry fragrance, I still prefer a little tender taste; [scrambled Han cuisine] with a sauce that is very suitable for making red oil water, red oil is more fragrant. Well. . . . . . Sorry. I may not have much research on Sichuan cuisine, so I write reviews entirely on my personal preference.