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Sqirl Review

4.2 /55 Reviews
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M30***41
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4/5
We ordered the brioche toast with homemade ricotta and a rainbow of jams. Wow, absolutely delicious. The ricotta was creamy and very flavorful. The combination of the ingredients is perfect. I also had a cafe latte and it was very good as well. Trying their ricotta brioche toast is a must. We went during the week so it was not crowded at all.

Sqirl

Posted: Nov 17, 2019
More Reviews
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  • gzh***05
    5/5Outstanding
    Original Text

    Queuing is the norm in Los Angeles, but if it is for Sqirl's Rekoda cheese toast (Ricotta is a type of Italian cheese), I believe no one will refuse. The store that has become an Instagram celebrity uses homemade jam to make delicious toast, which is the smell of Los Angeles sunshine. Of course, the ins is also very Los Angeles (hello!), haha.

    0
    Posted: Jan 28, 2018
  • 我要去看世界呀
    3/5Average
    Original Text

    Wake up early in the morning, have you ever painted your heart's expectations for delicious food? Discard the thick recipes, all you have to do is teach you to sprinkle soft homemade cheese on a fresh custard and then coat it with homemade Branham apricot or blueberry root jam. In addition to serving these delicious meals, the small coffee shop opened by Jessica Koslow also has carefully prepared espresso, so it is popular with locals. Come here, you often see a long queue outside the door. Rice at SQIRL restaurant is also very popular, and sometimes in the morning you feel like everyone is enjoying a special rice made from brown rice. The main ingredients of the sign are red garlic sauce, cured lemon, lactose chili sauce, black radish, French goat cheese and poached eggs. Pay a few dollars and you can also taste the store's homemade fennel sausage cake. Jessica Koslow , who spent a lot of time studying pastries in Atlanta, her own bakery undoubtedly has the characteristics of Southern American baking. Every Sunday, it offers special aroma biscuits with crispy shell, butter sandwiches and excellent taste. It is delicious with rich butter and a selection of homemade seasonal jams (which may be sweet peaches from California farms, or wild blueberries and celery with moderate sourness, depending on the season).

    0
    Posted: Apr 12, 2018
  • TA用户
    5/5Outstanding

    There are so many good things to say about Squirl, that it's hard to know where to begin. The finest, freshest, quality ingredients are prepared together in such clever ways as to create an array of the most delicious dishes, for breakfast and for lunch. Menu and outlook are diverse in nature and globally inspired: you can go vegan or vegetarian, or not. The variety of options is impressive. There are subtle hints of Mediterranean, Desi, Southeast Asian, and Latin American influences in the preparation, and no matter what you order, you will be surprised by how good it tastes and how healthy it is. And as soon as you finish, you will probably want more. The only challenge, really, is making a choice, because everything on the menu, sounds, and is, exquisite. Therefore, whether hipster or not, which is irrelevant given how exceptionally good the food here is, your best bet is to go with a group of family or friends, order as many dishes as you think you can handle, and then share in the enjoyment. But do save room for the desserts, because they, too, are divine! The service is pleasant, the prices reasonable, exceptional really, given the quantity and the quality, and if the view or the neighborhood have not yet upped and come, well, let's just celebrate how refreshing that actually is, because we know it probably won't last. Jessica K., the owner/chef of Sqirl, is multi-talented and really, really knows her food. Apparently she has another dining establishment on the horizon, too. Lucky for us!

    0
    Posted: May 4, 2016
  • TA用户
    4/5Excellent

    The breakfast here is delicious. Go early enough so you have some place to sit. They have something for every kind of eater.

    0
    Posted: May 18, 2016