Neat and clean. The oil paintings on both sides of the restaurant are very exquisite and avant-garde. The Chef is from Ireland. The food naturally shows the style there. The bread is burnt and tender. The pickled salmon is absolutely not to be missed. The scaly fried fish is crispy and dry. The fish is juicy and just right. Roast beef must open the taste buds of diners, and then have an Irish cream after eating is perfect! The waiter is also very enthusiastic, carefully and skillfully introduced every dish, and also explained every snack to the guests. A restaurant that must not be missed. It is awesome.