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State Bird Provisions Review

4.5 /521 Reviews
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Princesstt
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4/5
Original Text
I don't know why it feels like some Chinese restaurants, whether it's their service or most of the dishes. The most interesting thing is their sandwich, never seen a beef tongue sandwich.

State Bird Provisions

Posted: Jun 24, 2018
More Reviews
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  • lulu0531
    5/5Outstanding
    Original Text

    A very interesting restaurant in the form of Cantonese morning tea to serve Western food. The amount of each serving is smaller than the average restaurant, and it is really a good place for foodies with a choice of phobias. It takes nearly two hours to wait without an appointment, but the overall level of the dishes is good and worth it. Photos are shoe target beef, sesame heart potato ball, smoked duck meat, mushroom toast, Brussels sprouts fried hemp, almond cake with duck liver mousse, beef tongue muffin, fried crane oyster, fig ice cream. Raw beef is not bad, it can be more elastic, and the mushroom taste can be stronger.

    0
    Posted: May 17, 2018
  • justinwang1987
    4/5Excellent
    Original Text

    When I arrived, I found a long team... The signboard is not big, the restaurant really deserves its name, there are not many fixed dishes, and the highlights are in the fluid choice of dishes, and you will be brought to your front after a while to ask if you need it. It's quite interesting.

    2
    Posted: Mar 28, 2018
  • 鮮芝S
    5/5Outstanding
    Original Text

    State bird Provision is definitely one of my favorites in many restaurants in Mitsubishi. He has two ordering methods: menu and trolley. Although the menu will be changed, some classic dishes will be retained or not changed much. The concept of a cart should be taken from our Cantonese morning tea. There will be a waiter pushing a car during the mat. The price is clearly marked. Diners can choose what they want and then record it on the food list. Basically, it is about 10 yuan, and occasionally it is more expensive, such as the fresh sea urchin introduced below. The weight of his food is not too big, it belongs to more and more eating types. I love this style that can try many different foods and the price/performance ratio of this one is very high! If you don't order wine, you can eat a variety of dishes every time you have a round stomach at about 50 per person. However, the difficulty of this reservation is very high, every time you have to grab it a month or two in advance when his location is just open. You can also go directly, but the waiting time is generally 45 minutes to two hours.. Recommend various snacks, beef tongues and various meats on the trolley.

    2
    Posted: Jun 7, 2017
  • Star189
    5/5Outstanding
    Original Text

    It can be said that it is a very fresh restaurant. You will not be very clean and neat tomorrow, and they are very clear. Especially even the toilet has a fragrance. I believe there will be a very good dining time here.

    2
    Posted: Dec 24, 2016
  • 358***33
    5/5Outstanding
    Original Text

    This is an American Western restaurant located on Fermo Street in San Francisco, and the environment is very good. I used to feel that Americans cook more casually and have not many delicious things. Didn't expect the feeling here to be completely different, American Western food can be made so delicious, including steak, fried chicken and oyster soup. It's just that the price is more expensive here.

    0
    Posted: Jun 20, 2016
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