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Steam n' Spice Review

4.4 /58 Reviews
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Boye1
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4/5
Original Text
Very good Chinese restaurant, the Beijing roast duck inside is good, the taste of roast wheat is also delicious, I like the fried fans very much, the style of Cantonese cuisine is very expensive, the price is more expensive.

Steam n' Spice

Posted: Jan 12, 2020
More Reviews
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  • 爱喝柠檬茶
    4/5Excellent
    Original Text

    I thought I walked into a Cantonese restaurant, and there were familiar snacks, shrimp dumplings, dry steamed, ribs, roast duck, the dishes seemed to be specially set for us, but the noodles were wide, and the seafood soup, the soup head was very strong, the ingredients were a lot, the smile service was also very impressive.

    0
    Posted: Aug 11, 2018
  • M36***59
    5/5Outstanding
    Original Text

    There is a big difference from the imagination. Basically, it is the practice of domestic Cantonese cuisine and the placement of Vietnamese dishes. In addition, this restaurant is opened in Sheraton. The environment is good, the service is in place, there are Beijing roast duck, roast pork chops, special seafood noodles, etc., the taste is not bad!

    0
    Posted: Jul 1, 2018
  • 轻快的行走脚步
    5/5Outstanding
    Original Text

    The Chinese restaurant in the Sheraton Nha Trang Hotel has a good environment and rich dishes. Beijing roast duck, roast suckling pig, steamed ribs, seafood noodles, etc., making people have a great appetite and enjoy it!

    0
    Posted: Jan 11, 2018
  • 风的坡道
    5/5Outstanding
    Original Text

    Sheraton 1st floor Chinese restaurant, recommended roast duck, shrimp dumplings, steamed ribs, chicken feet, taste is a modified version, slightly different, but also delicious.

    0
    Posted: Oct 15, 2019
  • 携之旅行
    4/5Excellent
    Original Text

    A very Chinese restaurant, most of the Cantonese cuisine, there are also Beijing roast duck, soy sauce steamed ribs, the taste is quite authentic, very suitable for Chinese taste, it is worth recommending this Chinese restaurant.

    0
    Posted: Sep 17, 2018
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