Stellar Review

The flavors from the ocean must capture your taste buds! The delicious tuna itself makes the whole rice ball taste a lot higher. Still meat loose outsourcing, let meat loose lovers more clearly enjoy the food.

A delicious Wellington steak 778, full of milky pastry, wrapped in very tender steak, instant foie gras and salty ham, a mouthful of rich and layered taste. Smoked salmon with tuna cucumber boat, the refreshing cucumber will be solved in minutes to solve the slight greasy mouth brought by smoked salmon ～

Eating lobster has become a part of the local food culture. Whether it is steamed with garlic butter or taken off full shrimp meat to make lobster rolls, fresh ingredients can always give an unparalleled taste experience.

The color design of the restaurant is very fresh. The pomegranate rose is thousands of layers. The French suede is particularly crisp and light. It is a bit unexpected. The mezzanine is full of rose cream. It is embellished with fresh pomegranates. It is not particularly sweet. It can smell the sweet flower. Considering the added value of the face, it is purely good. The taste of the strange olive oil cake is not rich in butter aroma. It is quite refreshing. The taste is dry and loose. The taste is very simple. I like the cream on the top with figs and half-concentrated and half-milk-bubbled coffee. It is installed in the unique glass of Morocco. The entrance is soft but the bitter taste is quite deep. It is suitable for his sweet home. I ordered the environment to be really romantic. The details are full of exotic atmosphere. I went to the food with a thunder mentality. I didn’t expect the dessert to not collapse. It’s quite a surprise.

Court-style cuisine, grounded popular impression, exquisite, and not outrageous for the pursuit of exquisiteness! Most of the food is suitable for sharing the restraint of no fine dining. The dining atmosphere is relaxed and pleasant. Sweet and mellow Mascarpone cheese mixed with sweet honey black beans mixed with chef's special scallion oil tidied This sauce is amazing for the first bite with a very thin and crispy toasted sourdough bread slices (metal fork is so cute) Korean fried chicken classic sweet and spicy sauce, but this gloss is not fried The chicken is the surface of the cauliflower. The lock juice is very good. The cauliflower entrance is fragrant and tender. The whole taste is very light. It is a chef's smug work. I am very enthusiastic about introducing it. I use French baby chicken under 500 days to ensure that the meat is fresh and smooth. Honey lemon stains, slightly sweet and sour, other seasonings can almost be described as indifference. The main highlight is the original flavor of chicken. The more chewy and fragrant, the more fragrant, the Western-style crispy rice cake. The taste is like a lighter pot. You can eat the extra sauce and eat this roasted pork in my heart! ! The neat thick cut is very standard, each piece is very fat and thin proportion, first cook and then roast, there are both the tender and juicy braised meat, and the charming and fragrant pork skin is both soft and Q-ball, like the Korean sauce pig trotter, this taste is really no one [tears] with three Korean pickles: Vinegar-stained mushrooms and small radishes. Spicy sauce radish strips can be wrapped in Roman lettuce. Very greasy. Very few pickles and radishes are charged (be spoiled hh) but his family is worth it! Fresh, bright, sour, sweet aftertaste. It's really different from the kimchi with the barbecue in front. The juice is full and super refreshing.

Squid meat fat Q bullet~ fish oil is sweet! The fish skin is slightly burnt and crispy~ the taste is rich! You can also eat seaweed~ the salmon control loves it! Black heart intestines are air-dried intestines ～ Both intestines are good, black heart intestines are inkfish intestines, slanted eyes are sweet and sweet! Air-dried intestines are crispy and tender~