Sukyoung Sikdang Review

11,000 won per person package, 15 plates! The location is right next to Dalingyuan, just a few steps away. The number is a bit exaggerated, the big sauce soup tastes good, it is a bit salty, the fish is very fresh, the meat is good, other side dishes feel OK, rice can be eaten pure, you can also make bibimbap, the female boss English is super good, and very enthusiastic! Like like like! very good!

The restaurant stayed near Dalingyuan, the bibimbap tasted good and the portion was very large. The boss is very good in English and understands Chinese. People are very enthusiastic. When I left, I asked where I was, and shook hands with me and thanked me, so that I felt the warmth of a long time in a strange city! (The nearby store that bought Huangnanbao is very popular, about five yuan a piece, the package should be bean paste, it is worth buying!)

Dalingyuan to Zhanxingtai has several restaurants to taste Gyeongju rice, such as Miura rice and Yingxu rice, etc., it is said that the taste is great. Gyeongju rice is very famous in South Korea. The dishes and rice here are set meals, 10,000 won per person. After entering, I took off my shoes and sat on my legs. The waiter brought all the side dishes, including soup, vegetable leaves and rice. There are almost 20 bowls and plates, and the side dishes can be added for free! The vegetables here are seasonal vegetables, not fixed, but they are very fresh. Take a leaf of vegetables, rice, meat, side dishes, sauce rolls to eat, delicious! This kind of food needs to be tasted slowly.

I came here, but every time I find delicious food, I sometimes encounter the embarrassment of 30 years of vacation. This time is no exception. As the most famous Korean food here, I took a two-day vacation in February. If you want to try it, you have to wait a while, but it is no longer in Qingzhou that day, which is still a pity. The storefront inside is not too difficult to find, but the environment is generally not particularly big.

The former Hanok-renovated Yuming restaurant mainly sells bibimbap barley rice. While using barley rice, other cereals are added to cater to the public's taste. Conch soup is also provided together, which achieves a perfect combination with barley rice.