Sun World Chinese Restaurant 新世界海鮮酒 Review

Every morning, there are many people queuing up for the morning tea restaurant, so we need to arrive early. We have a time difference advantage, so we will come as soon as the door is opened. The pork roast buns are delicious, and Xue Meiniang eats.

The restaurant is always busy. So it is best that you can come to the restaurant early in the morning and book a seat for yourself. The staff in the restaurant are very friendly, but they can speak limited English.

There are Braff oysters, but there will be them in autumn season, and they are not much precious, and they are a bit small compared to the rock cuckoo.

The Cantonese-style restaurant that tastes great, has to queue for long queues every weekend, which belongs to the more famous seafood restaurant in the New Market area.

The dinner booked here during the Mid-Autumn Festival was full. But there is a time limit, and it will be turned over at 7:30, so I eat quickly. The taste of the dishes is very good and the portions are large. A recommended Chinese restaurant.