Tai'ersuancai Fish (guomao) Review

Going to their house was a bit brainwashed by a sentence, that is, every time they serve, they will shout: their own pickled sauerkraut, come to the pickle. Then every table has to shout again, really listen to the brainwashing. But it is really delicious.

The location of this Taiji sauerkraut fish is a bit difficult to find. It turned out that there was a door in other stores. I found it after looking for it, but it was quite good. Although the place was not particularly large, it was still more comfortable.

It has been very popular and has been full of Taidi sauerkraut fish. Although it has been open for a long time, I am really afraid of a person waiting in line, because waiting too long will naturally have a high expectation of things themselves, and often disappointing; Secondly, because the family opened the sauerkraut fish restaurant, there is no urge to eat sauerkraut fish. When I went today, there was no need to say the waiting position, but I think it seems that the call number of three or four tables will be faster than the two tables. I waited for 20 tables, and it took more than 40 minutes. You can order food with your mobile phone when you wait in advance. There are not many dishes in the menu, and even very few can be said, that is, sauerkraut fish, and a few cold dishes, a few snacks are gone, I ordered two sauerkraut fish and a green vegetable, and oysters, but the green vegetables are gone when I eat. By the way, sauerkraut fish can be added. But only fans, sweet potato noodles, golden mushrooms, crispy tofu, each of which is eight yuan. The decoration in the store is good, and there is a charger that can charge the mobile phone. The main character is here, the plate of pickled fish is really big, almost half of the table. I tasted a soup first, its soup should be high soup, not like other sauerkraut fish soup is greasy and can not drink the kind, I think sauerkraut fish soup is excellent. Taste a piece of fish, delicious, may be using salmon bar, make the fish taste, I am afraid of sauerkraut fish soft rotten, no meat taste at all. Then it said that sauerkraut is better than fish, pickled sauerkraut is really very rare, just a few pieces, no wonder there is a la carte sauerkraut on the menu. The sauerkraut is mainly the head part of the dish. The taste of sauerkraut is very crisp. I guess it is fresh and pickled sauerkraut. It is not the kind of pickle that has been pickled for a long time, so sauerkraut will not be that soft and rotten. The whole thing was sour and then a little bit numb for me because I personally like spicy but not hemp. It can not adjust the spicy degree, I think this may be because they have processed the soup or ingredients in advance, in the store as long as slightly processed can serve the food. The stew is very delicious, not crispy taste is soft, with brown sugar, delicious. Then its rice is super delicious, I think it is ordinary household rice cooker, why they cook fragrant, bright and delicious. Overall I think it's quite good, it's my favorite taste, but it's not so amazing or it's necessary to punch in. Then I really can't compare with other sauerkraut fish, because the choice and portion of fish and sauerkraut, the price determines the price/performance ratio, this Taidi sauerkraut fish price/performance ratio is medium in my place.

The Taier pickled fish on the fourth floor of Aishang Tiandi is a very creative new Hunan cuisine restaurant. The main old altar pickled fish in the store is the most delicious pickled fish I have ever eaten. The store culture, atmosphere and dishes are full of creativity, and it is a personalized restaurant that will be remembered once. [Queuing] Going on weekdays and evenings, four people are queuing; [Environment] The overall environment is more like the feeling of an Internet celebrity milk tea shop, there are Taier puppets to take pictures; [Dishes 1] Dishes name: Old jar pickled fish Price: ￥108 pickled fish pays the most attention to ingredients, fire and seasoning; ·Unlike the previous pickled cabbage fish, they used their own recipe pickled pickled cabbage; · white porcelain fish plate, the weight is moderate, two people eat just right; ·Strictly according to the secret fermentation time pickled pickled, with the tender fish fillet cooking together, colorful is very appetite, taste is hot and sour and the aroma is very incomparable, especially the pickled pickled, oil lubricating mouth, sour and refreshing taste, really better than fish; · To eat quickly while the pot is full, you can better taste the sour taste; [Dishes 2] Dishes name: no bone chicken feet Price: ￥28·Deboned chicken feet pay the most attention to ingredients, seasoning, and fire;·Unlike the previous deboned chicken feet, they use a practice similar to a stick chicken; ·Use bamboo shoots to serve up, the weight is moderate, one person eat just right; · thick chicken feet, after cooking and then stewing, beautifully placed, full taste; · To be covered with the bottom material and then entered, can taste the spicy and smooth taste; 【Dishes 3】 Dishes name: crispy pepper small egg Price:￥22·Pepper egg pays the most attention to the seasoning match;·Unlike the previous Pepper egg, they use the whole egg at home, and add sea peppers;·Use a porcelain plate to serve, the weight is full, two people eat just right; · Burn the moist suede eggs, after a variety of seasonings, beautifully arranged, astringent and smooth, very good meal; · to mash the ingredients and eat, can taste the unique taste of the egg; [Service] The waiter has a very good attitude, the speed of serving is average, and the sauerkraut fish will be suppressed when it is served; [Suitable] Suitable for people who love spicy mouths, come when dating and gathering; [Comparison] Compared with other Hunan cuisine restaurants, his home is more interesting and tastes more fragrant; [Location] On the fourth floor of Aishang Tiandi; there is also Confucius Temple Pedestrian Street to play around; [Transportation] It is recommended to take the subway, only 520 meters walk from Exit 1 of Zhujiang Road Station of Line 1; [Discount] It is more convenient to pay electronically;

It's really delicious. In fact, there are many sauerkraut fish. The reason why I like Taidi sauerkraut fish is a big part of the reason because their rice is really delicious. Recommend friends to go, but the price is not cheap.

It's really delicious. Tai'er should have seven or eight in Haikou. The taste is good, especially the rice there. It's really delicious. All the rice you have eaten is really the most delicious. Let's give you a compliment.