Tai Guo Dong Nan Ya Restaurant Review

The more interesting thing in Southeast Asian cuisine is actually the spices here, but the service here is still lingering. The main thing is that the ingredients are quite fresh, although the price is really expensive to the sky. It is also a better environment here, and the location of some windows is worth it. The things here are really delicious, and the service fee is more expensive.

This restaurant is on the fifth floor of the Coastal City and the location is quite good. The restaurant is not big and the environment is quite good. The food here tastes good. Dongyin Gong soup is delicious and tastes quite authentic. Curry beef stew is also good, recommended. But seafood fried fans are generally, the spice taste is heavy. Mango glutinous rice mango is still sweet, rice if you pick a little more.

There are free carrots and lemonade, it is not too elastic to take the number at five! The biggest highlight of the internal key is that there is a small train on the head that cycles according to the track, and there are not too many seats, so it is easy to queue outside! There are more varieties of dishes, the taste is very good, the price is much cheaper than other Southeast Asian restaurants!

The taste is more authentic Southeast Asian restaurant, with distinctive characteristics and good taste.

The dishes here taste good and the service attitude is good.

Very good, the environment is good. More authentic Southeast Asian taste.

The Thai restaurant tastes particularly delicious, and the price is cheap and affordable!