Old colleagues asked me to go to the Garden Hotel. Taoyuan Hall for morning tea. I haven't been there for a few years, this is the first time I have passed after the garden was renovated. Fortunately, I arrived before nine o'clock and there is no need to wait in line. The environment of Taoyuan Hall is still the same, the bridge is flowing in front of the door, and after entering the door, I see the murals of Taoyuan on both sides of the wall, but the environment is more elegant. There are many waiters and the service is very active. [Belly Silk White Fruit Congee] The portion is small, that is, the portion of two small bowls, and the porridge bottom is slippery. [Shrimp dumplings] On the side, the skin is thin and the filling is large, and the taste is not lost. [Egg dumplings] are also on the side, the outer side is slippery and the inside is not very sweet. [Radish cake] cut into small pieces, powdered radish and curd flavor less, fried not enough. [Abalone juice chicken feet] is softer and more flavorful. Plus tea seat fee and service fee, pay 400 yuan, per capita consumption 200 yuan, small expensive.