The overall design of the restaurant is very comfortable. Compared with other London sushi counter, it has a sense of design, spacious and good view, but the restaurant is a bit difficult to find. Friends who come remember to arrive a little earlier and may need to find it. The whole menu is quite cost-effective, the ingredients are very fresh, and there are quite a lot of types. Personally, friends who like Japanese materials can try it. Unlike other sushi omakase, this menu actually includes Heniu, Tempura, salad, etc., interspersed in the middle of sushi, I still don’t know much, this type of sushi omakase I saw it for the first time, and it still tastes a bit awkward. If you have friends who know this type of menu, Still hope to give me science. Sushi's Sheri chose Yamagata rice (using the same supplier as sushi saito), the pinch was loose, and the Sheri seasoned was light; Most of the fish are local fish, the chef said that now and some local fishermen who will connect the method of living, so as to get better fish, but the fish seasoning for me is a bit too heavy, some other courses are actually a bit too heavy, slightly over the taste of the ingredients.