The colorful dishes are neatly displayed on the tray through the glass window, and it is difficult to imagine that all these appetizing dishes are vegetarian. Unlike Chinese vegetarian food, various salads are the signature brand here, and the specialty "Tianbei" in neighboring Indonesia plays a major role. The seemingly ‘cross-border’ mix of Fida cheese pumpkin and avocado sweet potatoes is popular with unique innovations and refreshing tastes. Hot foods are curry tofu, cheese baking and vegetable baking, each with a different menu every day.