The Cardamom Pod Review

The colorful dishes are neatly displayed on the tray through the glass window, and it is difficult to imagine that all these appetizing dishes are vegetarian. Unlike Chinese vegetarian food, various salads are the signature brand here, and the specialty "Tianbei" in neighboring Indonesia plays a major role. The seemingly ‘cross-border’ mix of Fida cheese pumpkin and avocado sweet potatoes is popular with unique innovations and refreshing tastes. Hot foods are curry tofu, cheese baking and vegetable baking, each with a different menu every day.

This The Cardamom Pod is a very special restaurant. The chefs inside are processed and developed food materials from all over the world according to the standards of healthy eating and delicious food. Most of the food inside is suitable for vegetarians. The taste is very unique and delicious.

Just rest assured, the experience is first-rate, in short, I highly recommend everyone to punch in

A vegetarian restaurant, salad vegetables with several salad sauces taste particularly good. Healthy food and desserts are the best at this restaurant.

A very special restaurant, mainly vegetarian, mainly salads are famous, desserts are also good, can be described as a vegetarian paradise.