The Eucalyptus Review

His family's popular specialties are also super! ! Recommended: roast durian, grilled salmon, pigeon, golden soup flower glue, Italian ice cream, milk tea Grand Slam, etc. I usually don't want to buy roast durian here to eat, so satisfied!

The interior and exterior of the vast Israeli museum houses a collection of cultural treasures dating back more than 5,000 years. Highlights are the huge statues of the archaeological exhibition hall, which displays 20th century Israeli art, from carpet weaving to sculpture. Those who are just beginning to get in touch with Jewish culture will love the pace of life exhibition hall, which has a grand exhibition on birth, marriage and death rituals. The treasure of the town hall is the Dead Sea Scrolls, one of the world's oldest biblical manuscripts, preserved in a unique shrine. The unique lid-shaped roof of the Holy Book Pavilion symbolizes the jars that preserve the Dead Sea Scrolls.

This elm house is famous in Jerusalem, not only has a unique location, only 100 meters from Jaffa Gate, but also overlooks the ancient city wall of David, the star chef put the Bible on the table, recreated people used fish, lamb, beef with seven crops in the Old Testament and other diets. Except that the dessert is too sweet, everything else is delicious.

This restaurant is a typical Arabic-style restaurant, where the dishes are mainly lamb, in addition, the vegetarian dishes are potatoes, tomatoes, and camel meat dishes, the production method is relatively simple.

In the holy city of Jerusalem, there can be such a wonderful restaurant, the whole family is very happy. The chef is an Iraqi-born Jew, cleverly using Israeli ingredients to treat vegetables, Turkish spices to cook meat, Mediterranean-style seafood, and occasionally order Chinese-specific chicken pot rice, creative and delicious every dish. I didn't expect desserts to be as good as the main course. I was surprised to find that chocolate Shuflei, cakes, ice cream have characteristics. It's great. The waiter detailed the dishes and the service was warm. It was far better than the high-end restaurant of a five-star hotel. Although the location is not very good to find, we think that this restaurant must not be missed when coming to Jerusalem