The Reef Steak and Seafood Restaurant Review

Located on a main road near Danidine Octagon Square, it is the top-ranked restaurant in the local area. We went to dinner on the New Year's Eve of the Lunar New Year. We naturally ordered a lot, and ordered a bottle of white wine, and finally ate it completely. Most of the seafood platters are fried, and the ingredients are still fresh. Many seafood in New Zealand are made like this. The meat-eye steak is of high quality, 5 minutes cooked in line with our taste, and the potatoes inside are made into a thousand-layer cake, which is very full.