Restaurant The White Room by Jacob Jan Boerma Review

I had a big meal on the last night before returning home. I accidentally hit the Michelin star one day in advance. I ordered a set meal of 6 sets of dishes. It took more than two hours to eat one by one. The last two ice creams were not sent out. The venison with red wine sauce was super harmonious. It's a little more tender than the Hyatt Regency Cologne, and I watched the exquisite French meal until I finally reached the fried. ​