You may not know the tickets, but you can't not know that the restaurant has been named the world's first five times and is known as the pilgrimage site for global taste. In 2010, chef Ferran Adria announced that the elBulli restaurant will be permanently closed. Although elBulli is not open, the Adria brothers have opened Tickets bar in Barcelona to create Michelin-star Tapas cuisine. The Tickets bar is closed on Sundays, only dinner from Monday to Friday, and lunch only on Saturdays. 80 seats open at 0:00 every day, you must grab tickets on the official website two months in advance. When booking, a 2 euro handling fee will be charged. If you don't go and cancel after booking, you will be deducted 50 euros. I bought the ticket on the date almost three months in advance. When I grabbed the ticket on the first day, the payment was unsuccessful, and I tried again and it was finished. The next day, the card change was successful, but it was too fast and two handling fees were deducted. Tickets really didn't disappoint me, every dish was exquisite and would never step on thunder. You can order your own food or let the waiter serve it at random. I order it myself, 6 dishes, 2 desserts and drinks, a total of 60 euros. Recommended NORDIC LANDSCAPE and CRUNCHY OCTOPUS. The former is like bacon, crispy and delicious, the latter is a small aromatic octopus, super chewy, and the sauce is great. The oyster is also very fresh, with both the soup with seasonings and the deliciousness of it itself. Charity Olive is a star dish and a public welfare product. It can't be said to be my favorite taste, but it's never unpalatable. It's really explosive in the mouth. It's a very special food. Rubia gallega is a ham bag of bread, which is exquisite. Dessert, the rose is a little pit, can eat just jelly, the strong push of mango yogurt, delicious and innovative. The only regret is that I didn't enter the legendary dessert house. The service is also very good, the little handsome guy is quick to serve, and every dish will tell you the ingredients and how to eat. The waiters are very enthusiastic.