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toh-a Review

4.7 /515 Reviews
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M36***59
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5/5
Original Text
Taiwan's first private kitchen Abu's new store. The decoration and utensils in the store are exquisite to describe, soft decoration, flower arrangement and ornaments are absolutely sincere, even the menu is a fan, as for the dishes are actually a combination of Chinese and Western French food, it is indeed a thought, the ingredients are relatively stable, the dishes are integrated into Chinese, Western, and Japanese dishes mixed. And the plate and tableware are also mixed, strictly speaking, it should be creative dishes. This restaurant does not do overturning, and in order to ensure the quality of service, please confirm the number of people repeatedly before coming. It is a good place to eat.

toh-a

Posted: Feb 7, 2018
4 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    The more creative cuisine is made, the Japanese beef inside is delicious, and which environment is very comfortable, in Taipei is definitely a better environment, the latte has the feeling of winning the award.

    0
    Posted: Jan 20, 2021
  • 木风笛
    5/5Outstanding
    Original Text

    Although it is only a Michelin plate, it is worth a star rating regardless of the decoration service. The old house was transformed into a magical space. The garden was not turf but tiles. From the gate, I only felt "elegant". The menu was also elegant. It was printed on the fan. It was just taken away after ordering, and there was no way to blow the wind. The dishes are not flowery, and they are all trying their best to highlight the original flavor of the ingredients. Bread mini but full of flavor, rosemary or carrot, just like wheat. Small appetizers are Korean abalone with steamed abalone and truffle oil sesame leaves, but acid is not salty, moderate fresh enough to appetize. Hot pre-duck liver taro cake is really interesting, if the taro cake is fried to crispy, the taste may be higher, but the first time I try this combination feels reasonable, the richness of duck liver and the simple taste of taro cake help each other. The rouge shrimp with red curry has subtle strength and rich sweetness, which makes people like it.

    0
    Posted: Feb 14, 2020
  • Boye1
    5/5Outstanding
    Original Text

    Although it is French food, I think there are more elements to integrate. The bread inside is delicious. Every dish is exquisite and meticulous. It has a Japanese style. The ice cream inside tastes very good.

    0
    Posted: Dec 19, 2019
  • justinwang1987
    5/5Outstanding
    Original Text

    Opened in the table hide in the old house (Toh-A''), I heard that it was opened by Taiwan's first private kitchen a-bu, the light menu is a fan, it is quite creative, in short, it is more than the Raw in the inner lake, especially the duck liver radish cake, lobster soup Danzai noodles are worth recommending, dessert OK ~

    6
    Posted: May 9, 2017
  • 晓若嫣然
    5/5Outstanding
    Original Text

    First seen in life, what is the picture fan. Amazed by the "Toh-A' table hide" private restaurant run by Taiwan's first private chef Bu Qiurong. In this stylish restaurant, chef Abu blends the eastern charm of Taiwan cuisine with the Western ritual sense of French food, from a painting fan ramp...

    0
    Posted: Jun 17, 2018
  • 爱喝柠檬茶
    4/5Excellent
    Original Text

    The location is not difficult to find, the entrance is very special, the store is really antique, very artistic, there is a fan on each table, not a fan, but a menu, there is a price, not cheap, the food is very creative, the plate is exquisite, but the amount is small, the appearance is there, Very suitable for sister paper posing, the waiter's last part is still very good, but in the end it is very sloppy, did not stick to the end, can improve this is also a rare good place.

    3
    Posted: Mar 31, 2018
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