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Tom Colicchio's Heritage Steak Review

4.7 /56 Reviews
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hellokitty004
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4/5
Original Text
The waiter did not know who it was, it looked a bit like the Middle East side, very handsome, deep-eyed, looking very stylish.

Tom Colicchio's Heritage Steak

Posted: May 26, 2016
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  • M41***06
    5/5Outstanding
    Original Text

    We came to this restaurant for a light meal and we knew there were delicious salads, steaks, cocktails and desserts. Sure enough, we weren’t disappointed. The Caesar salad was perfect, with the right amount of seasoning, and it tasted great. We shared a cup of shrimp cocktai and ordered a baked Alaska as dessert. We all felt that the cocktail tasted very good and will order it again next time. Our waiter Nicole is personable, very interesting and thoughtful. We will come again if we have the opportunity!

    0
    Posted: Aug 19, 2016
  • 爱谁谁谁是谁
    5/5Outstanding
    Original Text

    All the food at this restaurant is fresh ingredients to make such a delicious dish. The salmon we eat is Mediterranean, not Chilean, and it is super delicious with the subtle sauces that are unique to their store. Appetizers recommend crab milk juice, very delicious, and steak and mushrooms are also very good, steak is very tasty. The service is professional and friendly, and will help you recommend popular dishes. The only downside is that it may be expensive hahahahahaha~~

    0
    Posted: Aug 19, 2016
  • Cathyjwt
    5/5Outstanding
    Original Text

    We go to Las Vegas every summer. This year, we found the steakhouse we all like. We ordered steak truffle rice, goat cheese broccoli and onion rings. The truffle rice is delicious and recommended. Goat cheese broccoli is unique and very delicious. Onion rings are great too. Every dish is delicious. But we didn't order desserts and don't know how the desserts are. In Las Vegas, coming to this store for dinner is a great choice!

    0
    Posted: Aug 19, 2016
  • cparissh
    4/5Excellent
    Original Text

    Seeing that some people in the company recommend this store, come and try it, about 200 per capita. Basically, the staple food in the restaurant is steak. Their family also has sea and land double fights. The prawns open their backs.

    2
    Posted: Dec 31, 2016
  • jenny
    5/5Outstanding
    Original Text

    The steakhouse eats five-point steak, the softness is just right, it is delicious

    0
    Posted: Mar 5, 2017