TRATTORIA ANTICHE CARAMPANE Review

Very traditional Venice seafood restaurant, and the difference between Italy's local is that Venice is more creative here, mainly because of the relationship between the port city, so the dishes are better integrated.

Simple food but the taste is surprisingly good. I want to share the appetizer shrimp chrysanthemum for everyone, the taste is really unusual, there are local seafood soft shell crabs and mixed fried homemade potato chips, can only say great. Looking back on our week in Venice, this was our best dinner.

Enjoyed everything here and will definitely come back again. This was our first dinner in Venice and also my birthday dinner and it was a great time to be here. We had a lot of delicious food, small shrimp tubes are pre-dinner snacks, then seafood appetizers, Pumi pasta, plate Misdo Fritoli, super big, and finally wine, a good meal.

It's really a pity to miss Antiche Carampane, impeccable service, the waiter is knowledgeable, kind and polite. My family and I agreed that this is the best restaurant in Venice, the food is amazing, they have great fresh fish every day, delicious pasta and soft shell crabs and so on.

The environment is still very good, I am very satisfied with the meal, the price is also very good, we like this aperitif.