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Trattoria Za Za Review

4.3 /557 Reviews
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5/5
Original Text
His classic T-bone steak is indeed tender on the outside, but it makes me feel like eating raw meat. I should cut it out again. Don’t look at the surface. It’s very ripe. In fact, it’s all raw inside. If you have tendons, you can’t chew it. I can only say that the raw meat cannot be suitable for patients. I like to eat raw and can eat more steak. I feel that the steak here is this toned black truffle pasta. It is delicious. I like it very much. It is the creamy mushroom rice with a strong cream flavor. I also like it. I especially like the rice made here. I feel that I will not step on thunder. [good]

Trattoria Za Za

Posted: Jun 20, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • suifeng2019
    4/5Excellent
    Original Text

    The restaurant is very large, composed of rooms with different layouts of outdoor and indoor sizes, and the decoration is very warm. We ordered a T-bone steak and lobster noodles. The steak is seven mature, which is their feature. Lobster noodles are a traditional hard-core practice and are delicious.

    0
    Posted: Jun 9, 2020
  • 梅理熊
    5/5Outstanding
    Original Text

    [Taste] The steak is not bad, the price of 1 bull 38 euros is really close to the people, and the two people eat absolutely enough. The carrots in the salad are very crisp, with olive oil and black vinegar. Tuscan special beans are quite soft [Environment] Near the cathedral, the net red restaurant is very popular. [Service] Service is really a soft spot for the restaurant. We arrived at the restaurant at 8 o'clock, and the house was full and the queue was 20 - 30 people. As we do, booking the restaurant in advance will not be reserved, but the queue is preferred. The waiters in the restaurant are super busy, trot all the way, ordering food is not timely enough, such a dining environment is not leisurely enough.

    0
    Posted: May 22, 2020
  • 北京雪
    4/5Excellent
    Original Text

    Zaza is a famous restaurant in Florence, operating Tuscan cuisine, most famous is T-bone steak. The restaurant is next to the central market. In winter, there is a glass room outside, so there are many seats. The diners are especially Chinese. There are a lot of Chinese menus. The steak is average. Its homemade wine is not bad. 14 euros a bottle.

    5
    Posted: Mar 10, 2017
  • 绝灵
    4/5Excellent
    Original Text

    Legend has it that Florence's most popular steakhouse feels big, but there will be long queues at night, which shows how good the business is~~~ Steak 1kg starting point, we ordered 1.3kg, and also ordered a salad, a pasta, and 3 glasses of wine. The wine is very good~~~ The steak is five-point ripe, but the place where the bones are basically raw. I wanted to licke the bones for a while and gave up.................. The steak is delicious~~~ But I still like the wine recommended by their family. In addition, the bills and cups are very cute~~~

    3
    Posted: Oct 30, 2016
  • 浮年锦记
    5/5Outstanding
    Original Text

    Looking at the door inconspicuous, but I have not missed this old store in 1977. The taste is very elegant and there is an artistic beauty and honor inside, which is very memorable, the details are very artistic and sentimental.

    2
    Posted: Mar 13, 2017
  • Mis3323561
    4/5Excellent
    Original Text

    World famous one kilogram steak. Many tourists come here. The store is outside the gate of the market, so it is easy to find. The two of us ordered a kilogram steak and a lobster pasta, and we couldn't eat it at all. The steak is seven-point ripe with some blood, only the outer layer is scorched, and the inside is raw steak with blood. It takes a lot of effort to cut it and eat it more. Lobster noodles are well received, like it, be sure to order. In addition, the service is OK, the environment is good, the bathroom is a bit scary, all fake heads. . .

    4
    Posted: Jul 20, 2016
  • maychen
    Original Text

    #dopamine cuisine #I want to be a food recommendation officer #Summer vacation parent-child study guide 🌜 I came to Michelangelo Square, the sunset has just gone down the mountain, I regret not seeing the gorgeous sunset. The square was built in 1868, and in the center of the square, standing is the immortal work of Master Mi, the most beautiful man in the world - David! But then the Florentine government moved the original from the perspective of protecting W objects to the Florentine Academy of Fine Arts, where it was originally built, and a bronze statue of David was erected again. ❤️ The gorgeous red roof of the Cathedral of Our Lady of the Hundred Flowers, the towering bell tower of the old palace, the red roof of the whole old city of Florence, standing on the square of Michelangelo, is unobstructed, this is the most beautiful perspective of Florence~🕍 down the mountain, to the river, the lights on the Arnault River have been lit; Cross the bridge of grace and walk a few steps along the river to the Uffizi Museum. Two buildings left a passage between them, one left and the other, and looked straight past the old palace bell tower in the cold light of the night. All the way through the Uffizi Museum, through the Lord's Square, through the Baihua Cathedral, without more stops, our goal is very clear, that is, Za Za steakhouse 🥩Trattoria Za Za Zaza steak came to Za Za, of course, it was for T-bone steak, the most famous Tuscan must eat food, Almost every restaurant in Florence has this dish, and it is best known as Za Za! 👍🏻 T-bone steak: 40€/1KG I feel that I only sprinkled some coarse salt, and I can eat the grain of salt. There is not much seasoning, but it is delicious, very fragrant and tender. A little beef fiber can't feel it. There is no need to pay strong bite force. 🍮 Tiramisu: 5€ to Italy, in addition to ice cream must eat, desserts must not miss is Tiramisu, Za Za's Tiramisu, close your eyes!

    0
    Posted: Aug 17, 2023
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