A full-day dining and buffet restaurant, this is a mix of Southeast Asian and Western cuisine. Simple and stylish decor, wood and slate floors allow guests to enjoy a relaxing atmosphere. To be honest, the price here is cheaper than the airport, and the taste is simply not comparable! So that later, when I had to catch the early morning flight again, I came here especially early to eat late night. The exquisite, elegant and pleasant simmering simmer is located on the first floor of the hotel. The chef cooks a variety of simmering simmer packages with the best ingredients for his superb skills. Special people to serve the stove, noble feeling of oily, summer specific menu, selected seasonal ingredients, each dish has to be said to be unique. Thick cut foie gras sashimi, capital satisfaction. Asparagus beef rolls, the experienced chef control the fire, the beef just cooked with a little blood, wrapped in asparagus, one bite, really luxurious. Two-color cold noodles, pour raw quail eggs, taste more smooth.