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Wang Pin TaiSu NiuPai (ShenNan) Review

4.6 /5250 Reviews
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破晓之光0007
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5/5
Original Text
One of the favorite western restaurants, the most important reason is that the service is very good and intimate! There is also its pre-dinner package I like very much! The appearance is just right, plus the special sauce, I like it too much! In addition, the table-plastic steak is also good, suitable for Chinese. The small disadvantage is that some desserts are beautiful in shape, but the taste is very general. I hope to improve it!

Wang Pin TaiSu NiuPai (ShenNan)

Posted: Feb 29, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 徐徐霞客Rr
    5/5Outstanding
    Original Text

    Wang Pin steak, this is a top chef, opened a store, the environment inside is very elegant, the store area is very large, the dining environment inside is very empty, suitable for friends to chat and party inside, the steak is very delicious

    0
    Posted: Jan 13, 2022
  • 李培友
    5/5Outstanding
    Original Text

    Wang Pintai Plastic Steak is the former richest man in Taiwan and the chairman of Taiwan Enterprise Plastic Group, Mr. Wang Yongqing, entertained guests in private. Strictly choose the six steaks from the sixth to eighth pair of ribs of a cow. It is a medium-high-priced direct-operated western restaurant chain with a signature dish of "one cow for 6 guests", with Chinese taste, full-cooked steak, fresh and juicy, suitable for Chinese tastes, exquisite dishes, delicious, good service, elegant style, and professional management. Wangpintai Plastic Steaks produces a variety of authentic Taiwanese dishes. Of course, the more famous is Taipa Steaks. The beef is soft and smooth, the beef tendons are refreshing and delicious, the taste is spicy and light, and the French fried foie gras salad and fragrant rose dew are worth a try; The carefully arranged environment, elegant, atmospheric, intimate and thoughtful service, its attitude is good to make the food more delicious, and the harmonious and quiet environment is the best choice for business negotiations.

    4
    Posted: Oct 12, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The materials used in the sour plum soup of Wangpin Steakhouse are pure sun-made medicinal non-smoked wumei, nuclear-free hawthorn, desert licorice, three-year-old Chenpi, grapes naturally dried in the boudoir, plus rock sugar ~, especially delicious ~

    0
    Posted: Aug 11, 2021
  • 浮年锦记
    5/5Outstanding
    Original Text

    Personally feel that eating steak is still mainly a sense of ritual, the steak is not much, the other side dishes are very small, for the appetite there are still many places that are not enough, but the steak is very fresh, praise.

    4
    Posted: Mar 3, 2017
  • 功夫熊猫
    5/5Outstanding
    Original Text

    Founded in Taiwan, hundreds of stores have also been opened in the mainland. I saw a book of Wang Pin Steak before. I like their corporate culture very much. I pursue recognition of customers. It is a rare excellent enterprise. The quality of the dishes is also very good. Now there are about 20 brands. It is a growing business that hopes to continue to develop.

    0
    Posted: May 19, 2022
  • 吕恵妮
    5/5Outstanding
    Original Text

    Wangpin Steak (Shenzhen Shennan Store) The dining environment is full of romance and elegant and quiet, fresh steaks are fat and not greasy, and the dishes are exquisite. Dining in such an environment is a very good experience!

    1
    Posted: Aug 29, 2022
  • 无目的闲逛
    5/5Outstanding
    Original Text

    Generally selected from the back of the beef waist, lean and rich can be felt, but the weight is too large, is the first choice for big stomach diners. The meat is only three points cooked, it is the best ripeness to enjoy this steak, no blood, warm temperature, meaty pink.

    0
    Posted: Jul 4, 2021
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