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Wanghaiwanhaixianlou (xiamenlu) Review

4.5 /537 Reviews
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xiaoxinnk
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4/5
Original Text
The signature dish of Wanghai Bay is the fish head bubble cake. The fish head is very large and the stew is very delicious. The cakes in the soup are crisp and delicious. The taste of the soup is absorbed into the cake and the taste is very fragrant. Cold dishes recommend old vinegar steamed buns.

Wanghaiwanhaixianlou (xiamenlu)

Posted: May 6, 2020
More Reviews
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  • 浙江年年游
    5/5Outstanding
    Original Text

    This is a chain store in Wanghaiwan Restaurant. Compared with the store in the development zone, the operating area is slightly smaller. The variety of dishes is basically the same. There is no big difference. The taste is also good. The price does not feel any difference.

    0
    Posted: Jan 7, 2019
  • 咪妮卡
    4/5Excellent
    Original Text

    Not bad, the overall taste is good, the service is OK, there are many private rooms, the reservation is convenient, but the variety of dishes is small, and it has not changed for a long time. I hope to add new dishes, otherwise it is enough to eat.

    0
    Posted: Jul 25, 2021
  • 65hou
    5/5Outstanding
    Original Text

    Fish head cake is a special feature, large in quantity and delicious. Recommend to try.

    0
    Posted: Sep 6, 2021
  • M25***29
    5/5Outstanding
    Original Text

    The taste is very good! Been there a few times, the environment can be! !

    0
    Posted: Apr 12, 2021
  • 煮白菜€
    5/5Outstanding
    Original Text

    The taste is very good and the service attitude is particularly good.

    0
    Posted: Oct 30, 2021
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