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Reviews about Wirtshaus Taube

Reviewed on 6 Jun 2020

相傳在瑞士巴塞爾的女子只有等到學會做烤粉湯才能結婚。烤粉湯的做法多樣,但最基本的食材卻不變,依舊是麵粉、黃油、洋蔥、牛肉湯和頂級的格魯耶爾乾酪。這道美味的湯聽說是因為廚師的小失誤而意外產生的:創造者因為聊天分心走開,導致麵粉在鍋里煮成褐色。而正是這個小失誤,這道烤粉湯成為凌晨3點的巴塞爾狂歡節必備菜。

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