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Woo's Hong Kong Cuisine Review

4.4 /5341 Reviews
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Yeyuele
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5/5
Original Text
The taste is not bad, it is ok to try it, very good

Woo's Hong Kong Cuisine

Posted: Apr 27, 2021
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  • STC何小姐
    4/5Excellent
    Original Text

    The children who grew up watching Hong Kong drama basically have tea restaurants, complexes, frozen milk tea, red beans, iced pineapple oil, Xiduoshi, dish head rice, four treasures, fried Niuhe, etc. It can be breakfast, lunch, afternoon tea, dinner, supper, variety of dishes, there are always many choices you like, but with the style of Hong Kong-style culture, many tea restaurants are good. Like the soul dishes of the past are more and more lost. The dishes are no longer pure Cantonese tea restaurants. You can eat boiled fish. It seems that it has become a common "Wuxi". It may be rare to provide classic tea restaurants. The dishes you think of are written on the wall. The price of the dishes is still rare. There should be very few small pot friends who can read it. There must be TV on the wall. The TV on the wall must be broadcast on the TVB afternoon cartoon at 6:30. The news and the Hong Kong drama at night are 80. After 90, the tvb program in each time period is back-to-back except for the local Wu Department in Hong Kong. I love it. The tea restaurant has dishes that are not 100 points, but there are 70 points. 80 points are enough. There are not many wonders. The classic traditional Hong Kong-style dishes are enough. The favorite is the white burning pig liver and five-xiang beef miscellaneous goose head and neck.

    0
    Posted: Mar 3, 2021
  • 萨拉热窝的夏雨荷
    5/5Outstanding
    Original Text

    Come to check in Wuxi Tea Restaurant again. The more classic pineapple oil and Niuhe are all dishes I like very much. In the hot summer, adding a cup of iced milk tea can be said to be a very good enjoyment. The overall price is not too high, more close to the people. The traffic location of this store is also very good. It is located near the subway station. I used to eat with my colleagues. Because it is close to the company, the reputation of this store is unanimously praised. It is indeed a tea restaurant that is very recommended.

    1
    Posted: Feb 19, 2021
  • 薇薰的风
    4/5Excellent
    Original Text

    The taste is quite good tea restaurant, because it is a must-eat list recommendation, did not hesitate to choose this one. Although the service is not very warm, but every product is delicious 😋, crispy skin suckling pig skin crispy flavor, pig liver noodles are fresh and juicy, it is definitely a good place worth punching in.

    0
    Posted: Feb 1, 2021
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The Wuxi tea restaurant is not expensive but the taste is delicious. After a bite, you will sigh the happiness of life. Its store has a taste of lively Hong Kong Street, and there have been many customers. It may take a while to queue during peak hours. The words on Wu's menu are dense, the dishes are super rich, the porridge noodles, rice snacks and desserts are almost all available, and the serving speed is very fast, praise it! About 65-85 per capita

    14
    Posted: Dec 1, 2016
  • 肥猫啊啊
    5/5Outstanding
    Original Text

    I was looking forward to it, but it was OK, but I didn't feel very special. The meal was relatively morning tea, more greasy, not very suitable, the per capita was more expensive, the two girls were full and ate 220 yuan, the special hot pot was very expensive, no point. Maybe I still prefer the morning tea bar in Guangzhou, there is not much feeling.

    3
    Posted: Mar 10, 2017
  • 超级无敌苏菲啊
    Original Text

    🌟 Highlights: Overall: The whole never expected, at that time, a tea restaurant that I chose at random became the first thing I thought of when I thought of a tea restaurant in three years. This restaurant is really the same as the taste of Hong Kong, the design is also very Hong Kong feel, as soon as you enter the door is old-fashioned and retro atmosphere, old-fashioned tables and chairs, iconic card seats, pull me in. 🍽 Food TIPS: 🌈 Woe Egg Free Beef Rice Come to Wuxi, the rice must be ordered, the mixed beef sauce is matched with the fluffy egg yolk, the mix is delicious, the portion is also very large, I feel suitable for two small appetite girls share 🌈 Signature fork roasted a thick fork roast tastes sweet but not greasy, full of meat fragrant one by one Can't stop 🌈 Eggplant sheltered ponds "for Cantonese cuisine's unique seafood seasoning after fried, sprinkled with "wind sheltered ponds" made of garlic, bread, and cardamom peppers, the strong contrast of taste activates people's taste buds and brings wonderful enjoyment. It can be described as "the typhoon shelter can be equipped with everything"! 📑 History: In that year, the Hong Kong government built fishing boats to avoid typhoon harbors along Causeway Bay, which locals called "the typhoon shelter". Later, Causeway Bay gradually developed into Hong Kong's most prosperous consumer entertainment area. Fishermen seized this business opportunity, made some seafood dishes and porridge noodles on fishing boats, drove the boat to attract diners, formed a "water food stall" in the harbor, the boat space is limited, fishermen can only use existing seafood, simple cooking, with strong seasoning to increase the aroma and taste. Instead of thinking, it achieved its characteristics, and the typhoon shelter dishes came into being. Eggplant 🍆 Faithful powder must not miss the series #Hong Kong-style tea restaurant #Cantonese cuisine #Fengtang #Guangzhou Discovery Store #Guangzhou Features

    0
    Posted: Jan 26, 2024
  • 广州丁满
    4/5Excellent
    Original Text

    With the good impression of going to Foshan last time, I made a special trip to this branch next to Taikoo Hui for dinner. The restaurant environment is still so "old port", and the diners seem to be in the old district of Yau Tsim Mong. The consumption in the Tianhe business district is really scary. Although the dishes in each branch are unified, the portion of this family is very small. Three sauces of rice noodles are not even fifteen yuan. There are not many ingredients under the noodles rice, and the production can be guaranteed. This is barely a good review.

    6
    Posted: May 29, 2016
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