Woo's Hong Kong Cuisine Review

The children who grew up watching Hong Kong drama basically have tea restaurants, complexes, frozen milk tea, red beans, iced pineapple oil, Xiduoshi, dish head rice, four treasures, fried Niuhe, etc. It can be breakfast, lunch, afternoon tea, dinner, supper, variety of dishes, there are always many choices you like, but with the style of Hong Kong-style culture, many tea restaurants are good. Like the soul dishes of the past are more and more lost. The dishes are no longer pure Cantonese tea restaurants. You can eat boiled fish. It seems that it has become a common "Wuxi". It may be rare to provide classic tea restaurants. The dishes you think of are written on the wall. The price of the dishes is still rare. There should be very few small pot friends who can read it. There must be TV on the wall. The TV on the wall must be broadcast on the TVB afternoon cartoon at 6:30. The news and the Hong Kong drama at night are 80. After 90, the tvb program in each time period is back-to-back except for the local Wu Department in Hong Kong. I love it. The tea restaurant has dishes that are not 100 points, but there are 70 points. 80 points are enough. There are not many wonders. The classic traditional Hong Kong-style dishes are enough. The favorite is the white burning pig liver and five-xiang beef miscellaneous goose head and neck.

Come to check in Wuxi Tea Restaurant again. The more classic pineapple oil and Niuhe are all dishes I like very much. In the hot summer, adding a cup of iced milk tea can be said to be a very good enjoyment. The overall price is not too high, more close to the people. The traffic location of this store is also very good. It is located near the subway station. I used to eat with my colleagues. Because it is close to the company, the reputation of this store is unanimously praised. It is indeed a tea restaurant that is very recommended.

The taste is quite good tea restaurant, because it is a must-eat list recommendation, did not hesitate to choose this one. Although the service is not very warm, but every product is delicious 😋, crispy skin suckling pig skin crispy flavor, pig liver noodles are fresh and juicy, it is definitely a good place worth punching in.

The Wuxi tea restaurant is not expensive but the taste is delicious. After a bite, you will sigh the happiness of life. Its store has a taste of lively Hong Kong Street, and there have been many customers. It may take a while to queue during peak hours. The words on Wu's menu are dense, the dishes are super rich, the porridge noodles, rice snacks and desserts are almost all available, and the serving speed is very fast, praise it! About 65-85 per capita

🌟 Highlights: Overall: The whole never expected, at that time, a tea restaurant that I chose at random became the first thing I thought of when I thought of a tea restaurant in three years. This restaurant is really the same as the taste of Hong Kong, the design is also very Hong Kong feel, as soon as you enter the door is old-fashioned and retro atmosphere, old-fashioned tables and chairs, iconic card seats, pull me in. 🍽 Food TIPS: 🌈 Woe Egg Free Beef Rice Come to Wuxi, the rice must be ordered, the mixed beef sauce is matched with the fluffy egg yolk, the mix is delicious, the portion is also very large, I feel suitable for two small appetite girls share 🌈 Signature fork roasted a thick fork roast tastes sweet but not greasy, full of meat fragrant one by one Can't stop 🌈 Eggplant sheltered ponds "for Cantonese cuisine's unique seafood seasoning after fried, sprinkled with "wind sheltered ponds" made of garlic, bread, and cardamom peppers, the strong contrast of taste activates people's taste buds and brings wonderful enjoyment. It can be described as "the typhoon shelter can be equipped with everything"! 📑 History: In that year, the Hong Kong government built fishing boats to avoid typhoon harbors along Causeway Bay, which locals called "the typhoon shelter". Later, Causeway Bay gradually developed into Hong Kong's most prosperous consumer entertainment area. Fishermen seized this business opportunity, made some seafood dishes and porridge noodles on fishing boats, drove the boat to attract diners, formed a "water food stall" in the harbor, the boat space is limited, fishermen can only use existing seafood, simple cooking, with strong seasoning to increase the aroma and taste. Instead of thinking, it achieved its characteristics, and the typhoon shelter dishes came into being. Eggplant 🍆 Faithful powder must not miss the series #Hong Kong-style tea restaurant #Cantonese cuisine #Fengtang #Guangzhou Discovery Store #Guangzhou Features

With the good impression of going to Foshan last time, I made a special trip to this branch next to Taikoo Hui for dinner. The restaurant environment is still so "old port", and the diners seem to be in the old district of Yau Tsim Mong. The consumption in the Tianhe business district is really scary. Although the dishes in each branch are unified, the portion of this family is very small. Three sauces of rice noodles are not even fifteen yuan. There are not many ingredients under the noodles rice, and the production can be guaranteed. This is barely a good review.

Guangzhou Aboriginal must eat the old brand Tianhe District ① Mark Hotel Address: Tianhe District Yuancun Sanheng Road This store is also a time-honored brand for more than ten years, the location is not much, around Yuancun, there are too many signature dishes, the money is special signature dishes! White burning salmon sweet and sour ribs garlic squash tongcai iron plate fat intestines ② Geely Food Store business hours: 5:00~2:30, 17:00~24:00 Gold garlic fragrant bone: golden soft and crispy, one portion top three ordinary ribs, with crispy shrimp slices to eat white burning fresh squash: "light people" ecstasy! Super sweet! The combination of the characteristics of the sauce is really a must-have garlic potato leaves: the garlic potato leaves are simply the gospel of friends with bad stomach. 3 Wuxi Tea Restaurant (Huifang Branch) on the first floor of Huifang, No. 75 Tianhe East Road, Guangzhou (near Wuxi Tea Restaurant) locals have gone to eat Hong Kong-style tea restaurant for 15 years. It was also recommended in the past. The overall style of the restaurant is the retro pork bun: there are really thick pork buns inside, and the pork buns are really tender in the outer and inner. Inside, a thick layer of salad sauce was wiped, and the bread embryo was bitten on the bite. It was simply happy iced pineapple oil: the treasure of his town shop, the pineapple buns outside were dumped to the slag! The iced butter sandwiched in the middle, bites down and tastes wonderful, and it is delicious! Salted, sweet, salty and sweet signature barbecue: the first time I saw such a large piece of barbecue, fat and thin, not wood at all. The outer skin is a bit crispy, and the special sour plum sauce is really fragrant! The restaurant recommended by the locals of 4 Datong Restaurants, at noon, is still full of grandparents who are leisurely eating snacks and chatting with Cantonese about the short aunts in the parents. It is really full of Guangzhou real sense. Datong Crispy Chicken: Crispy meat is tender and the oil is very sufficient! It is also very tasty, with a little spicy in the salty, it can be said that I have eaten the best crispy chicken! Datong egg tart: let me remember the egg tart! The egg tarts here are sweet, but some of the egg liquid is heavy and very slippery, plus the egg tart is also crispy and crispy. 5 Magpie Tea Restaurant (Car Shop) is definitely a cheap ceiling level. Of course, morning tea must have many talents to order a lot of things, the per capita is more cost-effective, the average per capita 30-40 is very supportive, two people can eat under 90. Recommended dishes: red rice intestines! Mango coconut juice cake! Steamed ribs! Nine-made thousand-layer belly! Niuyu steamed Chencun powder! Steamed chicken feet! Fragrant fried leek! 6 Renren Snack Address: Building 35, West 2 Lane, Dongguan Main Road (opposite Dongguan Elementary School) Fresh shrimp flower soup rice 16 yuan This soup is because it is seafood, there are 6 shrimps and 4 flower seeds in a basket. It is not perfunctory! In addition to seafood, melon slices, taro slices, mushrooms, each rice with a large bowl, soup can also be! #Expansion #Food #GuangzhouExpansion #GuangzhouFoodExpansion #GuangzhouFoodExpansion #GuangzhouFoodExpansion #GuangzhouFoodExpansion #GuangzhouFoodGuide #GuangzhouFair Food #Where to go on weekends #WeekendExpansion #Local Specialty Snacks