XINBAILU Review

I didn’t step on the pit. Every dish at least passed the grade. In addition to truffle tofu, the child doesn’t like to eat chicken wings. It’s just roasted. The green crispy grilled salmon is just right. The barbecue is not fat. The honey juice is not eaten for a long time. It feels very delicious. The first dish is also available. Only the slowest on the grilled salmon, seven minutes full of stomach

A very cheap and good restaurant, the business is very hot every day, and it takes 40 minutes to make an appointment in advance. But the dishes are really good, egg yolk chicken wings, iron plate salmon, is a place worth visiting often

The new Bailu Restaurant is a more famous Suhang cuisine brand in Hangzhou. There are many branches in the business district near Hangzhou West Lake. The decoration of the store is quite distinctive. The functional partition takes into account privacy. The layout is scattered and the products are like Dongpo meat. Sugar and sour ribs are relatively basic Hangzhou flavor, the weight is good, cost-effective.

It tastes good. The price is right. The food is served quickly. Queuing hard. Overall, it is a very good store, mainly new Hangbang dishes, suitable for mass consumption, the quality of the dishes is good, I like it very much, egg yolk chicken wings, fish and sheep fresh, a new dish, a rabbit does not remember the name of the dish, it tastes good! It is recommended that people who come to Hangzhou to travel can try it!

The restaurant is a Hangzhou cuisine, called the White Deer Restaurant, a full home-cooked restaurant, the service attitude is also good, the price is approachable, and the weight of things is not small. The egg yolk dumplings are widely respected, the egg yolk mud is particularly fragrant, and the dumplings inside are particularly tender; the iron plate salmon meat is fresh and the sauce is delicious; There are many varieties of egg yolk chicken wings, sweet and sour ribs, pepper beef willow, and the taste is also very good. The gold pig hand tastes very fragrant, bites soft and a bit spicy. The business is very hot, and many people are expected. It is normal to wait for an hour, but for the food, it is worth it. The hall is decorated classically but very conceptually, with a white tone, Chinese white and red chairs complement each other. It is really rare that it can still be so refreshing, and it is even more rare for a restaurant, especially in the center of the tourist city, this price, the taste of this standard dish, very popular, will be suitable for most people's taste. Of course, the service is also very good, the waiter is on call and responsive. It can be said that the time, location, people, and business are naturally good.

The traffic here is very convenient, just near Wushan Square. There was no need to queue at four o'clock, and there were many people in line when I came out at six o'clock. The dishes are really super cheap, the taste is also very good, very similar to the grandmother's house, but there are many choices, and the price is super cheap. "Plum Peanuts" is very tasty, 3 yuan is great value. "Copper fried flower armor" 15 yuan a piece, not bad, very light, and a lot. "Mango Shaice" 12 yuan a piece, very strong mango flavor, and the difference with the milk tea shop outside is good. "Dongpo Meat" is 8 yuan per guest, the skin braised is very gelatinous, simmering, I ate three meat in one breath. "Sugar and sour ribs" is only 5 yuan, too much, may be too cheap, not much meat, there are many powders outside, so it is not recommended. "Egg yolk chicken wings" is super value, 32 yuan 8, to eat while hot, but two people feel too much to eat. "Dry pot cauliflower" more than a dozen yuan, cooked until later tasted, can not stand down. After a meal, about 100, full to the two people almost helped the wall out.

I missed a meal when I went to the garden at noon, so lunch was comparable to breakfast. I settled in a new white deer for dinner. I ate and drank a big meal. On the whole, the color and fragrance of the dishes were good. The plum peanuts (sour and sweet); Longjing shrimps (light and fresh); egg yolk chicken wings are innovative and the skin is crispy and tender; Sugar and sour ribs (sour and sweet, good meat); ice cream roasted bree (ice cream is too sweet, I can't bear it); simmered bean noodles (salty and taste good); white mushroom cabbage heart (heating below, the taste of the dish is kept very good) The waiter is warm and friendly! #Longnian Food #Hangzhou Food Exploration #My Food Diary #New White Deer Restaurant on the 2nd Floor of West Lake Hubin Yintai