Southern China is called glutinous rice, while the north is more called Jiang rice. glutinous rice is the main raw material for making sticky snacks, such as glutinous rice, eight-treasure porridge, rice cakes and other desserts. glutinous rice is also the main raw material for making glutinous rice wine in the southern region. Gluten rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch.[6] Chinese medicine believes that glutinous rice temperature, taste, into the lung, spleen, has the effect of filling the deficiency, filling blood, strengthening the spleen and warming the stomach, is a gentle tonic.