Yamakase Review

Los Angeles introduced the cooking restaurant, no menu, completely depends on the ingredients of the day by the chef to decide how to cook, but basically the top expensive ingredients such as truffles, and beef, foie gras, emperor crab, Toro, caviar, etc., and there are also Japanese treasures such as white seeds in the season, The cuisine is very simple, all for diners to enjoy the original taste of the ingredients. The only thing to note is that after eating, the cholesterol protein will really exceed the standard, and diners with health problems must pay attention.

The restaurant was established before World War I and was originally an Asian art collection. From the original private residence to the current Asian fusion restaurant and event venue, its history is arguably a wonderful scene in this Hollywood "big film".