Yauatcha Soho Review

This is a Chinese food opened by a foreigner. The environment is much better than those Chinese restaurants on Chinatown, but it is very delicious. Most of them are Hong Kong-style dim sum and there are hot dishes. The service is good, the taste of the dishes is good, it is worth a visit.

London has a good Cantonese restaurant, mainly snacks, many snacks can be selected. The decoration is very high-end. There are upstairs and downstairs, and the restaurant is quite big. The waiter's attitude is very good. The rice rolls and porridge are delicious, and other snacks are also very good. Except for the barbecued pork bun wine, the taste is a bit heavy, and then the roast is more ordinary. The selling phase is also very good. About 40 pounds per person, without ordering wine.

In the soho area, soho store, there is also a city store, the business is super good, in addition to the local Chinese, foreigners also like to come here, eating Chinese food here is a very luxurious thing.

The online evaluation is "Michelin-star Chinese restaurant" (the restaurant is called Tang Tea Garden) steamed buns are noisy, I have seen Michelin with disposable chopsticks and that kind of glass of wine for the first time, but the taste is authentic Hong Kong-style lobster fan~ very delicious

The snacks in Tangchayuan are superb, especially the straps! The top is the straps and the bottom is the fresh shrimp, as well as Kova's matcha thousand layers and strawberry cakes. The weather is sunny and delicious. The mood is really good to fly!

Since Yauatcha is talking about Tang Tea Garden, Michelin one-star chinatown near the price of 3 stars Improved Chinese food but the environment is very noisy The ingredients are great Suitable for student parties, I personally feel that the egg fried rice is not as delicious as the ordinary Chinese restaurant in chinatown Tofu Egg Lean Meat Congee King Crab Strap Siu Sale is good

It’s really a coincidence that I met a small netizen in London. The small netizen temporarily booked Tang Tea Garden. It happened to be the restaurant I especially wanted to pull the grass recently. After all, the rice one-star steamed bun is there, so I have been thinking about it for a long time. The location is near soho. It’s super convenient to decorate in many Chinese restaurants. The decoration style is a bit Western-style. The waiter is basically foreign-based. So I always feel a little weird when I just entered. It’s not so pure. The Chinese restaurant should have a menu. The fat intestines are clean and there is a set menu. I think Hong Kong can be made into set. It's still quite magical and the dishes are very rich. There are many types. Our little bird's stomach is still a single point. My friends have been here before, so the dishes ordered are quite successful.