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Review

4.4 /5142 Reviews
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LL&NQ
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4/5
Original Text
Yijia roast duck chose the salt and pepper duck rack. The salt and pepper taste is very authentic. Every duck rack is crispy. The whole duck will only be eaten according to the duck breast, skin and leg meat. The cake skin is also steamed. It feels very authentic with sauce. Yijia Xiaochaohuang, the ingredients are fresh and refreshing.
Posted: Jan 10, 2021
More Reviews
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  • annakeanu
    4/5Excellent
    Original Text

    The restaurant is on Baojun Road, Yijia Sanxian, meat round, shrimp round, tastes very fresh. Yuanbao shrimp, shrimp fried just right, the shell is crispy, shrimp meat is fresh and tender, and I also went to the shrimp line. The shrimp is also fresh and tastes good

    0
    Posted: Mar 22, 2020
  • 土士土士土
    4/5Excellent
    Original Text

    More traditional and authentic and old-fashioned Hangbang dishes, the location is better to find, parking is convenient, the lobby is more, a little noisy, the roast duck here is very famous, traveling with the elderly, you must come to the next one, the thickness of the cut, the sauces and ingredients Chengdu are just right, The master will cut it at the table. Like this restaurant, from the environment to the service, the price is very high.

    0
    Posted: Dec 13, 2019
  • 雨中之苇
    5/5Outstanding
    Original Text

    [Environment] Yijiaxian at the Baoshao intersection of Tianmushan Road is really the most familiar stranger. I pass by every day, but I have not gone in to eat. There are some parking spaces at the door, but they should be relatively tight. The restaurant is quite high and the decoration is elegant. Although I booked a seat in advance, I was still empty when I arrived, so I chose my own seat. [Dishes] | Tea flavor fee^(2 people) 10 yuan 408 yuan for two people includes a tea seat fee of 10 yuan. After entering the seat, the waiter gave tea. The most ordinary kind. But the teapot is pretty good-looking. | Sauce radish^ 19 yuan Sauce radish is a beautiful radish flower, There is also a little onion in the middle. The radish is crispy and very delicious, and we finally wiped it out. |Yijia Roast Duck ^238 yuan/Only Roast Duck is very fast, my friend has not come, the duck comes first. So I was refunded back again. In addition, the waiter repeatedly emphasized that Xiaoshi should give us a duck. Who is Xiaoshi? Xiaoshi is a young girl. I saw her in the photo of Da H and heard her in the mouth of Mr. Yi's clerk. It is better to see a hundred words. Shi girl is wearing a clean chef's clothes. Wearing big black-rimmed glasses, pushing the duck to the stage! The side duck, while explaining~ The male duck masters next to it are very quiet, only her look is lush, teach us how to eat roast duck breast oil, how to use spring cakes to wrap roast duck better. Breast oil is the first part of the piece, oily and bright, must eat while hot. Clip a piece of chest oil and sugar, like treating the enemy as fiercely, two sides of the smooth. After putting the entrance, like treating the lover, kiss the licking. The entrance is instant, that taste is really wonderful. Roast duck with spring cakes should be dipped with Beijing onions. If you dip with hot roast duck, the duck will become cold and the taste will be almost. When you pack, the corners of the skin should be aligned, the package is back-packed, the four sides are uniform, and the taste is great. |Roast duck seasoning^(2 people) 10 yuan Roast duck seasoning for one person, a large plate, Very rich. The white sugar in the upper right corner is used to eat chest oil. The ginger in the lower left corner is used to neutralize the sweetness in the mouth after eating chest oil. As for the red one, it is ginger, which is common in Japanese ingredients and is not recommended for evening consumption. Cantaloupe and cucumber strips are used for duck clearing after eating. . | Yijia Sanxian ^ (2 people) 32 yuan This vegetable store has a large portion, but this is more refined for each customer. There is an open fire heating below, and the soup you drink is always hot and delicious. The fish round and swallow skin small wontons inside are also delicious. |Seasonal vegetables ^ 29 yuan I ate fried leeks, refreshing and greasy. | Salt and pepper duck rack ^ 18 yuan Salt and pepper duck rack came up, my friend said this is delicious! I ate a few pieces, it was really fragrant and simmering, and I finished eating full of oil. But a roast duck for two people to eat, it is really too stressful! Finally, there is a lot left, packed. | Yangzhi Mann Dew^(2 digits) 46 yuan Yangzhi Mann Dew is very rich in materials, a lot of mangoes on it. The bottom is also more sticky. But I think it is a little thinner and the taste may be better.

    3
    Posted: May 6, 2019
  • Dylan^-^^-^
    5/5Outstanding
    Original Text

    Looking at the comments recommended to eat once, taste good, Hangbang cuisine tastes, cost-effective

    0
    Posted: Mar 4, 2022
  • _周小文文
    5/5Outstanding
    Original Text

    [Service] Good [Taste] Can [Environment] Great

    0
    Posted: Mar 7, 2022
  • 铭之轩
    5/5Outstanding
    Original Text

    Eat fish and go to a fresh home-cooked dish. Good night. Affordable.

    0
    Posted: Feb 10, 2022
  • Tonza
    3/5Average
    Original Text

    A bit old restaurant, but I heard that it is more authentic. There are many locations in the lobby, and there are private rooms upstairs, but the overall decoration is very old and there are dilapidated places. The food is OK, the service level is average. "Longjing shrimp package" special Hangzhou cuisine "fried onion buns" big "Qiandao Lake braised fish head" fish head tastes good "West Lake braised fish" can also "Hangzhou smoked fish" can also

    0
    Posted: Apr 22, 2021
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