What is the experience when Cantonese cuisine becomes molecular cuisine? Unblocked! Make an appointment with your girlfriend to "jump"! Just on the fourth floor of Nanfenghui above Xingang East Metro Station, a group of waiters bowed and welcomed when they exited the elevator. It was super sincere for two people to sit at the bar and chat. I chose an 800 yuan package. Although it is Cantonese cuisine, it is all made into molecular cuisine, especially novel and interesting! "Caviar brine foie gras" caviar exploded in the mouth, foie gras was as dense as cheese, and the brine smell was very strong. "Ginger onion white chicken" chicken was good 🐔, very 🐔 flavor, crispy meat and smooth without a smell ~! "Crazy stone" on the table scared me, is this stone? Can you eat it? I took a bite and found that it was hot and sour chicken feet hahahahaha, absolutely! "Yellowfish rice frozen" another confusing dish on the table, thinking it was cat food, in fact, yellowfish rice frozen, eating like salty haha "pepper beef" this is my favorite in the whole venue! The beef is very tender and tender, the skin is wrapped in pepper juice, and it is fragrant! I really want to have another plate! "Spanish Ham Fish Caviar Rice" cherry shrimp + Libyan Ham + Arak Caviar Fried Cube, this dish is very arrogant! The whole meal process is super ritual, the chef has a one-to-two service, and introduces the creative inspiration of each dish in detail. ~~ Like watching a food show ~ Address: Xingang East Road Nanfenghui 4th floor 🚇 Xingang East Subway Station Exit F, ask the security guard to know how to go [screaming teeth]