Yuebaihaihaixianzhengguo (haiwan) Review

Of course, Zhanjiang has to eat seafood. The freshest seafood is of course steaming. The freshest raw seafood and the original taste of food can be reflected in the raw ingredients. Zhanjiang’s most famous seafood steamer restaurant is Yuebaihai. I am very excited to see a tank of raw seafood in the raw materials area. Watching the freshest seafood steamed out in front of you is also very assured, just pick the simple seasoning, is delicious, really delicious, went three times in a row, snack morning tea is also very good.

The environment is elegant, the view from the floor-to-ceiling windows in the lobby is beautiful! The seafood ingredients are very fresh and the price is very cheap. The East Star Spot is 268 yuan/jin, which is amazingly cheap! The sandworm tastes very fresh, the white cut pork belly is full of toughness, and the cream crab is also full of cream, fragrant and oily! 5 people ate 1154 yuan, cheap and good quality!

? ? ? ? ? ? I just love coming here. In order to celebrate the holiday in advance, I said that I would drink tea at noon and propose to come here. The price is a bit cheaper than the afternoon tea in other hotels. The things are good and the products are very good. Sansi Chenpi beef ball, steamed three times and cooked for 4 minutes, at the beginning, it was raw and the meat was red. Not greasy after eating. Caramel Portuguese egg tarts, the store treasure here is really delicious. I must order it every time, it is hot, so I love it most. I think the fried Chenpi cake and Mara cake are more flavorful than other places. Mara cake is steamed soft and will not be chewy.

When I came to Zhanjiang, I was eating friends. My conscience was a little painful. I decided to ask back once and chose the Yuebaihai Seafood Steamer. Because I hadn't eaten it, I was curious. The bay store is on the third floor of the building. I enter the store to open the table and choose seafood. There are many varieties of fish, shrimp, crabs, shellfish and so on. Steam pot, boil porridge below and steam seafood, the waiter will help control the time, the original seafood, praise.

The environment is very elegant and you can see the sea outside the window. The more characteristic is that the ingredients are raw, you need to steam them yourself, it feels fresher, the black pepper taste of the cowboy bone is too heavy, you need to put less. It is highly recommended that their egg tarts are too delicious. But the waiter was very characteristic when he called, and no one answered, cow. I hope to correct it.