Auvergne-Rhone-Alpes Food Guide: Best Restaurants in Auvergne-Rhone-Alpes

1. Les Terrasses de Lyon

正义的力量The restaurant on the edge of the waterway bridge solved the lunch at its own expense. A total of 40.4 Europe. The last dessert and the request for checkout were said three times before coming. I felt that the most accurate in Europe was only the weather forecast. It was said that it rained in two hours. It really came...☔☔☔

2. Espace PH3

5/5

11 Reviews

AU$49bookWestern-styleSpectacular Views

TheForkUserThe ambience is warm and very welcoming. The service was top notch. We dined as a family of 6, for lunch. The food was simply amazing and delicious. The lovely staff and chef even made special chicken nuggets and mashed potatoes for my daughters. They loved it! Highly recommended!

3. L'art et la maniere

4.8/5

11 Reviews

AU$132bookWestern-style

TheForkUserDELICIOUS, INNOVATIVE food that showcased the BEST of French cuisine. By far one of our favorites so far in Lyon. Such a cozy atmosphere and such lovely staff. We will be back.

4. N'Cafe Lyon Confluence

4/5

10 Reviews

AU$29bookWestern-styleSpectacular Views

TheForkUserThis Wednesday 10 January 2024 - the frame is very good, the service is quite right but the kitchen leaves to be desired. The Bobos candy is of good quality but not warm enough, the fig juice is very fast and the fries served in the baskets are also very fast. In winter when it's cold, customers like to eat very hot !!!

5. L'Alexandrin

4.8/5

24 Reviews

AU$102bookWestern-style

lulu0531Before we went to see Saracens play, we went to the Lyon restaurant next to the Palace Hotel to eat. The six of us were really full! Their dishes are really great! Super recommended ～ If you come here to play, you must come to Lyon for lunch!

6. Le Vivarais

4.7/5

19 Reviews

AU$40bookWestern-styleSpectacular Views

TheForkUserIt was just wonderful. Thank you very much, we will be back soon! Best regards, Thomas

7. Les Trois Domes

4.6/5

60 Reviews

AU$183bookWestern-styleSpectacular Views

lulu0531Michelin one-star restaurant. The environment is very good, on the top floor of a high-rise building by the river, the floor-to-ceiling windows on both sides of the restaurant, as if the Rhone River is flowing at the foot. There is a seasonal lunch at noon, no dessert 38 euros, ordered asparagus and rabbit legs, in addition to the main dish, sent a bunch of food, from the previous dish to the dessert, so that the final can not eat the formal dessert. The service is also super good: an Indian foreman, speaking and doing styles are very similar to the gentlemen in the old British movies. In short, 38 euros, feel great value. If a single point or dinner, it should be more than 100 euros.

8. Restaurant Le Neuvième Art

4.9/5

24 Reviews

AU$241bookWestern-style

摆渡修行The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird's eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don't eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn't think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

9. Le Passage

4.4/5

10 Reviews

AU$71bookWestern-styleSpectacular Views

TheForkUserWe loved the renovation and new menu at Le Passage! The vibe is perfect for date night or girls night.

Best Restaurants in April in Rhone-Alpes (Updated 2024)

1. Les Terrasses de Lyon

2. Espace PH3

3. L'art et la maniere

4. N'Cafe Lyon Confluence

5. L'Alexandrin

6. Le Vivarais

7. Les Trois Domes

8. Restaurant Le Neuvième Art

9. Le Passage

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