One of the Michelin Samsung chef's small shops. There are two types of French sticks and traditional bread before the meal, which are really delicious and have no slots; the side dishes in the two staple foods recommended on the day prefer pumpkin, just because you can only order sea bass without duck meat. Large pieces of sea bass tomato flavor vegetable pepper eggplant, etc., both color and taste are relaxed and restrained. It is slightly better than river bass but still the usual meat quality can achieve this effect is already super long. The dessert is a protein lemon pie with raspberry sauce. For this French classic dessert, I don't like the sour taste, the minimum standard I set is to be acid enough otherwise everything is not talked about. The cloud-like protein shape is not very eye-catching, the softness and hardness of the extremely acid lemon core is just right. Commonly butter tower bottom, and their home is a caramel-filled chocolate tower bottom is quite distinctive.