Best Bagels

A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

Excellent quality of food and very good service

The service was very slow and the price of the food was expensive for what it was especially in Lyon

This little restaurant was situated on the river in an charming old stone building. The staff, particularly the waitress was extremely helpful and the whole atmosphere was relaxed and very cool. We had excellent mushroom pasta and a fantastic burger, both home made and much better that expected.

Amazing food, service and ambience!  It&rsquo;s tucked into a small side alley with a huge door like it&rsquo;s a secret only a local would know.  Portions are large and meant to be split.  A special highlight was the couscous royal!  Certainly a repeat.

The hotel is very comfortable and comfortable. The Plato is the restaurant I recommend to all who come to Lyon and wonder where to go to a good food.

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